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	Featured Cook nanny panny Cooking Level: Intermediate Living In: Red Wing, Minnesota, USA
About me: I am married, 3 married grown children,2 grandchildren from each family. I am 56 years young. Work full time at the same place for 34 years. Very family orientated. From a family of Mom,Dad and 9 sibblings. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA

Living In: Red Wing, Minnesota, USA

About me: I'm a mom of four ranging in age from 17 years to 6 months, work part time in an insurance office, love to proclaim my "computer nerd wannabe" status, and love to cook for my fami…
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Jes Carter

Cooking Level: Intermediate

Home Town: Red Wing, Minnesota, USA

Living In: Idaho Falls, Idaho, USA

bkcollins

Cooking Level: Intermediate

Home Town: Mazeppa, Minnesota, USA

Living In: Red Wing, Minnesota, USA

About me: I have been cooking since a kid. Self taught, and always experimenting and looking for good, simple new recipes for anything and everything.

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Newest Reviews

Sweet Potato Pie I

Reviewed on Nov. 23, 2009 by Caroline

This is by far the most wonderful little piece of heaven on earth! I love this pie!

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Marshmallow Fondant

Reviewed on Nov. 16, 2009 by Caroline

This is such a simple recipe and absolutely terrific! I made some of the same changes as everyone else; used crisco and didn't bother with the vanilla - oh my! I've never worked with fondant before this and now that I've found this recipe which is super economical and devine as far as taste goes, I'll be using it from now on! Everyone raved about the taste and the look, and it was so easy to work with. I highly, highly recommend this recipe to anyone who is wanting to get into working with fondant but has been intimidated by it until now. Try this! You will love it!

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Apple Crisp II

Reviewed on Oct. 9, 2009 by Caroline

This is by far the best crisp recipe I have tried yet; the right amount of everything, but I did add a teaspoon of nutmeg; so yummy! Goes perfect with vanilla ice cream. Thanks Diane - this one is going in the "Family Faves" box for sure!

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