This recipe was just what I was looking for. I used it to make my daughter a princess birthday cake. It was great for piping and decorating. I made a four layer cake and there was even some frosting left over. It's probably not the healthiest frosting, but it's okay to eat once in awhile :)
Added note: I made this again for a 9x13 sheet cake. If you halve this recipe you'll have enough frosting.
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