This is such a simple recipe and absolutely terrific! I made some of the same changes as everyone else; used crisco and didn't bother with the vanilla - oh my! I've never worked with fondant before this and now that I've found this recipe which is super economical and devine as far as taste goes, I'll be using it from now on! Everyone raved about the taste and the look, and it was so easy to work with. I highly, highly recommend this recipe to anyone who is wanting to get into working with fondant but has been intimidated by it until now. Try this! You will love it!
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