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Featured Cook

Growler

Cooking Level: Expert

Home Town: Duluth, Minnesota, USA
Living In: Plymouth, Minnesota, USA
About me:
 I'm a 38 year old male who is no retiring from driving city bus for over 14 years. I love to scuba dive and spending the weekends on my boat. Restoring muscle cars and building wooden model boats along with playing the recorder keep me sane. I'm happily partnered to a very loving man.

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Photo by Shelly

Shelly 

Cooking Level: Intermediate
Living In: Plymouth, Minnesota, USA
About me: I am a "woman with a very colorful past", been up down and all around, and I am only 45! I'm thankful to have survived it all and I totally enjoy the meaningful, simple things in …
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maschaffer1957 

Cooking Level: Expert
Home Town: Plymouth, Minnesota, USA
Living In: Wayzata, Minnesota, USA
About me: I have been married for 5 yrs,I am 51, and we have 3 children (2 are mine and 1 is his)all are grown men. My husband had heart failure in March 2008,so my cooking and baking has t…
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Cookaholic1 

Cooking Level: Expert
Home Town: Plymouth, Minnesota, USA
Living In: Hammond, Louisiana, USA
About me: I love to make my own recipes. I start with a general recipe and just add a subtract untill its perfect! I learned all about cooking and how to love doing it from my mother.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Swiss Chicken Casserole II

Reviewed on Jul. 6, 2009 by fuzzball420 
I discovered too late that I did not have cream of chicken soup so I was forced to substitute low sodium, low fat cream of mushroom soup. It was quite bland and salty. Would not make again, even w/the cream of chicken. It was just kinda funky.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.

Beef Bourguignon II

Reviewed on Apr. 7, 2009 by fuzzball420 
We did not like this at all. I halved the recipe because there are only 2 of us and I didn't have any carrots. Also skipped the extra onions and mushrooms at the end.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Sloppy Joes I

Reviewed on Mar. 9, 2009 by fuzzball420 
I have never been a big fan of sloppy joes and couldn't understand why. I have tried probably a dozen different recipes and most have been tolerable but this was just what I've been looking for all my life. My husband first told me about using chicken gumbo soup and I thought it sounded bizarre, but it's really really good. We actually use closer to one cup of ketchup and 1 or 2 Tbsp of mustard, skip the water and put it in a crockpot on low for an hour or two. I ate 3 of them, yummy!
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