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Featured Cook cleoburnette Cooking Level: Intermediate Home Town: Zion, Illinois, USA Living In: Plymouth, Minnesota, USA
About me: A 69 year old divorced mother of 5 who lives with 3 of her sons due to physical requirements My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Shelly

Cooking Level: Intermediate

Living In: Plymouth, Minnesota, USA

About me: I am a "woman with a very colorful past", been up down and all around, and I am only 45! I'm thankful to have survived it all and I totally enjoy the meaningful, simple things in …
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maschaffer1957

Cooking Level: Expert

Home Town: Plymouth, Minnesota, USA

Living In: Wayzata, Minnesota, USA

About me: I have been married for 5 yrs,I am 51, and we have 3 children (2 are mine and 1 is his)all are grown men. My husband had heart failure in March 2008,so my cooking and baking has t…
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Cookaholic1

Cooking Level: Expert

Home Town: Plymouth, Minnesota, USA

Living In: Hammond, Louisiana, USA

About me: I love to make my own recipes. I start with a general recipe and just add a subtract untill its perfect! I learned all about cooking and how to love doing it from my mother.

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Refrigerator Pickles

Reviewed on Oct. 2, 2009 by Jo H

This recipe has truly been a family favorite for generations. Heating the vinegar/sugar/salt mixture helps the sugar dissolve quicker, but be sure you cool it first to keep the cukes crisp. Also be sure you add some powdered alum for crispness and longevity. I use a large tupperware bowl and fill it with the cukes and onions before pouring the syrup over them. These can be kept for up to 12 months, just keep adding thinly sliced cukes and onions as the container gets low. My family eats this as cucumber/onion salad (nobody likes gr pepper in it here)or pickles on burgers or hot dogs.

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Tomato Pasta Toss

Reviewed on Aug. 27, 2009 by fuzzball420

This is perfect for using up tomatoes. Easy, quick and tasty is exactly right. I added some crumbled cooked bacon and it was a perfect dinner for one. My garlic was not so fresh any longer so it was a bit pungent, but thats not the recipes fault. I will definitely make this again!

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Shrimp Stir-Fry

Reviewed on Jul. 14, 2009 by fuzzball420

This was really good! I was sick and tired of the bottled or package stir fry sauces and decided to give this a shot! It's a great base sauce, but does need a little extra zip. Not too salty or sweet. I added some fresh ginger w/the fresh garlic. Skipped the oriental vegetables and just used broccoli, red pepper, green onion and there was plenty of sauce. I chopped the peanuts but I think next time I will leave them whole and I may try to marinate the shrimp in the suace first as one reviewer suggested to hopefully give it that missing oomph!

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