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CANTONRA

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA
Living In: Eau Claire, Wisconsin, USA
About me:
 Student with a love of food!

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Cookaholic1

Cooking Level: Expert
Home Town: Plymouth, Minnesota, USA
Living In: Hammond, Louisiana, USA
About me: I love to make my own recipes. I start with a general recipe and just add a subtract untill its perfect! I learned all about cooking and how to love doing it from my mother.
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mamcy

Cooking Level: Intermediate
Home Town: Plymouth, Minnesota, USA
About me: I love cooking! It is an awesome thing to do! I hope you all like my cool recipies!
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fuzzball420

Cooking Level: Intermediate
Home Town: Plymouth, Minnesota, USA
Living In: Brooklyn Center, Minnesota, USA
About me: I started out as a reluctant cook, but thanks to All recipes, I'm getting better and therefore enjoy it more! I am a medical technician by day but my passion is animals. I volunte…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Spanish Rice Original

Reviewed on Aug. 31, 2008 by Jo H
This was the best spanish rice I have ever had. I have been on a quest for a good Sp. rice recipe and finally found it. Discovered I didn't have any tomato sauce so I added 1/2 can of tomato paste to the chicken broth and increased the broth slightly to compensate. I seldom look forward to leftovers but this time I certainly did. WONDERFUL!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Smoked Sausage and Zucchini Saute

Reviewed on Aug. 30, 2008 by fuzzball420
I really wanted some new and different things to do with smoked sausage and this fit the bill for us perfectly. I think it is best with fresh from the garden plump juicy tomatoes and I NEVER heat the tomatoes (personal preference), just plop them on top of the brown rice simmered w/a cube of chicken boullion and the sausage/zucchini mixture and if the tomatoes are juicy enough you will have some moisture. When tomatoes aren't in season, a can of tomatoes works but it really brings the rating down a notch, I think. It's a quick and easy weeknight meal with lots of good veggies. I suppose you could add all sorts of other yummy veggies, too. I seve with french bread on the side and cut watermelon for desert!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Basil Shrimp

Reviewed on Aug. 3, 2008 by fuzzball420
Not sure what all the fuss is about, this wasn't too great to us. Now granted I did not have all the fresh ingredients so I'm giving the recipe the benefit of the doubt w/3 stars, as I prepared it was 2 stars. I did NOT have fresh basil so I used 3 Tbsp dried basil, and 3 Tbsp lemon juice from a plastic lemon and I also skipped the butter entirely. I marinated for about 30 minutes, just while the grill heated up. I also used thawed frozen shrimp. Perhaps my skimping on freshness really ruined it, but if you don't have fresh ingredients, it probably is worth waiting til you get them because it is certainly edible, but rather disappointing.
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