This was quite good. I followed the recipe as stated. The only thing with this was that we much prefered the taste of it when it was cold as opposed to warm from the oven. Served with good vanilla ice cream.

YUMMY, EASY, AND MAKES ENOUGH TO FREEZE FOR A 2ND MEAL!!

The cream sauce in this lasagna is amazing! I didn't use halibut since I'm currently pregnant and it's a fish higher in mercury. I ended up using 1 lb. of catfish, 1/2 lb. of bay scallops, and 5 oz. of salad size shrimp to make a seafood lasagna. It was wonderful! I did add a tad more garlic too, because we really like garlic. Will definitly try this with halibut at another time, but I can also see us making this just with seafood and leaving the fish out all together! Thanks for the great recipe.

I adjusted the ketchup down to 1/2 c (Trader Joe's organic has no high fructose corn syrup!) and the brown sugar to 1 T and left the lemon juice out, as others had recommended. I added a whole 10 oz bag of TJ's shredded cabbage, and it wasn't too much for my family, but we loooove cabbage. I didn't have a green pepper, but I bet it would have been a nice addition and I will be sure to add it next time. (I won't add just a partial one, but the whole darn thing. Who wants to find a slimy, wrinkled partial green pepper in their fridge 10 days from now?) I agree with other cooks/reviewers that this is a not too sweet, not too tart and not too tomatoey recipe that is very satisfying. I'll make this again, fo sho.

I made this for dessert a few weeks back when we had friends over for dinner. Everyone enjoyed it very much! I followed the recipe except for using only about 3/4 of the cool whip called for, and reducing the milk a bit. I used a graham cracker crust that had "2 extra servings" and it filled the one pie perfectly. Folded in some crushed pb cups, topped with some of the remaining cool whip, and a few more whole pb cups. Thanks for the recipe!

As plain untoasted bread, this was just okay. Toasted and turned into BLT's, this made an awesome sandwich! I think I'll only make this when we are planning on BLT's. For every-day, a simple wheat bread suits us better. Thanks for the recipe.

This worked very well. The only problem I had was that it took quite a bit longer to cook than the recipe stated. I ended up baking the bacon for slightly over 25 minutes.

Very Good! I omitted the lemon pepper, but left the rest of the recipe the same. I made them for snacks for the holiday weekend. Now they just have to last until my company arrives!

Very good! I subbed pickels for the green onion and used dijon mustard. I liked the addition of paprika. Served it on a bun with lettuce, tomato, and a few more pickle planks. Thanks Wifey!!

These were quite good. I used my crock-pot the recipe with my 10 hour setting, but I don't recommend going over 8 hours. Thanks for the recipe!

This was pretty good. I've never had a sweet coleslaw before, and I thought adding poppy seeds was interesting. I'll probably make it again, but I do prefer the KFC Copycat recipe.