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Seafood Salad III

Submitted by: Krista B

Imitation crab meat is sumptuously robed in a creamy, sweet and tangy dressing and dotted with crunchy bits of celery and green pepper.

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Buttermilk Pancakes II

Submitted by: Lebury

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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Crab Rangoon III

Submitted by: La Vaun

Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!

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Greek Style Potatoes

Submitted by: Cathie

Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.

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Mexican Rice II

Submitted by: Sylvia Eccles

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

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Quick and Easy Chicken Noodle Soup

Submitted by: Vincenza

Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

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Baked Ziti IV

Submitted by: Seth Henderson

Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.

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A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Fresh Ginger Cookies

Submitted by: Noel Lenhart

Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Ranch Oyster Crackers

Submitted by: Jackie Smith

These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.

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Magic Cookie Bars II

Submitted by: Shawn Bowers

An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Easy Raisin Cake

Submitted by: Nancy W. Markey

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

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Peanut Butter Cup Cookies

Submitted by: Nancy

These cookies have a sweet peanut butter cup center.

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Cinnamon Rolls II

Submitted by: Stephanie Knewasser

Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

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