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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Gooey Cherry Bars

Reviewed: Dec. 25, 2009
These were good. The family liked them more than I did. I was kind of worried when they came out of the oven because it was very brown and the edges had kind of burned, but they tasted good. Not as cherry flavored as I thought.
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Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Rum Raisin Bread

Reviewed: Dec. 25, 2009
This was awesome! It was a little on the soft side and I usually like a crispy crust but it was good. Very flavorful and good. Will be making again soon!
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Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.

Cake Balls

Reviewed: Dec. 25, 2009
This was too sweet and the texture was unpleasant. They took too much time and were too much work.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Easy, Cheesy Tortellini Bake

Reviewed: Dec. 25, 2009
I made this for some family guests. My brother-in-law really like it
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Cooking Level: Expert

Living In: Mora, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Blue Cheese Garlic Dip

Reviewed: Dec. 25, 2009
This was a huge hit at my house! The only thing I did differently was saute the garlic cloves before adding them to the mixture. Very tasty!!
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Cooking Level: Intermediate

Home Town: Cottage Grove, Minnesota, USA
Living In: Lansdowne, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
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Almond Bark Drop Cookies

Reviewed: Dec. 25, 2009
I made these for Christmas and they turned out really well and taste great. I only used half the amount of peanuts to try to reduce the calories! I put them in the porch to cool off because no room in the fridge. Also I decorated with the red cinnamon candies.
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Fridley, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Dec. 25, 2009
This dip is sooo yummy! doesn't last long at a party. I did make a modification, because I did not have blue cheese dressing I used ranch dressing and crumbled blue cheese. Will keep this recipe close and make it often!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Dec. 24, 2009
This is so great! Thank you! I also use 1/2 c Brown Sugar and 1/4 cup white sugar for a double batch...need to always double it! I sprinkle in some red pepper flakes as well, this adds a great kick! Thanks again!
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Cooking Level: Expert

Living In: Isle, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Cheese Frosting II

Reviewed: Dec. 24, 2009
Really wonderful, if you use this for Gingerbread men it looks best if you outline and make eyes with white, oh my gosh, can't believe how tastey the cookies are with this frosting. I did add some fresh ground nutmeg, ground lightly for approx 20 seconds, yummy.
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Cooking Level: Expert

Home Town: Brainerd, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 24, 2009
This was a good recipe, I made it for a Christmas brunch and had to double the recipe. I would recommend melting the butter and putting it in last, I broke a spoon trying to reach the butter at the bottom of the bowl! Don't add any salt! It was salty enough without adding more. I also added 16 oz of sour cream (for the double recipe) which made it creamy. Overall, it was very good.
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Cooking Level: Intermediate

Living In: Inver Grove Heights, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Dec. 24, 2009
I loved this recipe! It was very good, and I loved the topping. The spices really bring out the flavor in this fish!
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Cooking Level: Intermediate

Living In: Inver Grove Heights, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Peppermint Snowballs

Reviewed: Dec. 24, 2009
As is, I thought they needed more peppermint extract. I also was expecting more of a buttery, meltaway cookie and they were't. The candy canes also melted on my sheet pan, so maybe they were too big. I did add peppermint extract to the frosting to kind of pump up the flavor and that did help. I don't know if I would make these again though.
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Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Gingerbread Boys

Reviewed: Dec. 23, 2009
These tasted wonderful, however the dough was very dry. After chilling, all it wanted to do was crumble into pieces. I had to warm it up for a couple minutes in my hands to be able to roll it out right.
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Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Dec. 23, 2009
I made this per the recipe, except I boiled the potatoes (much faster) and I cut the topping in half. I used marshmallows to top the other half. It looked beautiful but I thought it was way way too sweet. I will try it again but next time I won't mix any sugar in with the potatoes. They already have a nice sweet flavor on their own.
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Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Golden Au Gratin Potatoes

Reviewed: Dec. 23, 2009
How can you go wrong with these ingredients. I made as written except I had to use real onions as I ran out of the dried ones. I diced them very small and they were fine. I also had no cornflakes so used some French's Fried onion topping. Yum.
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Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Creamed Chicken for Biscuits

Reviewed: Dec. 23, 2009
This was tasty. I used half and half to cut out some fat and it still was good. I used 1 large can of chicken as that was the quickest and I had no peas so I cut up some frozen green beans and used them for the veggie. It was quick and easy. I had leftover biscuits that were perfect.
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Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Easy Lemon-Blueberry Jam

Reviewed: Dec. 23, 2009
made this for Christmas gifts for friends. It was very good, my daughter eats it on her bagel every morning! I did cut way back on the sugar, I don't even think you could tell. I also used my immersian blender to make the jam smoother. The only slightly negative thing I can say is that after a few days, the consistency was sorta different. I was nervous my friends would be turned off by that. But I told everyone that this is not officially "canned" jam and the jello is the thickener so it acts more like jello, but tastes wonderful!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Blue Ribbon Sugar Cookies

Reviewed: Dec. 23, 2009
nice cookie, I did cut down quite a bit on the lemon extract as I was looking for more of a vanilla flavor. I'm not even sure I would use the lemon at all next time.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.

Cranberry Pork Roast

Reviewed: Dec. 23, 2009
I liked that I could use up the cranberry relish from thanksgiving, but the sauce didn't really have much body to it for serving with the meat. It tasted good and was a nice change of pace.
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Sugar Cookie Glaze

Reviewed: Dec. 23, 2009
nice glaze, easy to alter to your desired consistency. I always add a pinch of salt to this type of frosting to cut down on the incredible sweetness a little.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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