This is so good!! We couldn't stop eating it!

This was ok but if I make it again I will be adding a few extra spices. In the future I would also use the low fat low sodium soup.

Good recipe that the entire family will eat.

A friend of mine made these muffins and they were soooooo good! Then I made them myself and loved them!

This is a really delicious marinade. I have made it several times. The steak has turned out perfectly each time.

F-A-B-U-L-O-U-S! I don't really like apple pie and I LOVE this pie! We had guests over and the husband commented that this was the best apple pie he has ever had. My husband thought it was wonderful too! This is a keeper when I want to make a GREAT dessert!

This is my new favorite fruit dessert. I served it over vanilla ice cream & it was loved by all of us, including our guests. I used 3 cups of strawberries & 1 cup blueberries, half the water, 1 & 1/2 T. cornstarch, a bit more sugar - And sprinkled sliced almonds & sugar on top. YUM!

I personally think that the filling tastes much better in mini-graham crusts (buy in the grocer's baking section). The puff-pastries don't have much flavor. I made half of the filling recipe to fill 8 mini-pies. I pre-baked the shells for 5 minutes after brushing them with an egg white. These are very rich and filling. I thought these were very easy to make, had a cute presentation (with mint-sprigs as garnish) & a nice dessert for entertaining.

This is a delicious spread, for the serious olive lover...I used garlic-stuffed green olives and didn't add extra garlic cloves. I will probably make 1/2 recipe next time - it does make a lot. NOT the prettiest appetizer, so throw a few sprigs of parsley on top!

We loved this chicken & marinated mushrooms & Vidalia onions also. I cut back the Worcestershire sauce to 1 T. and the sugar in half. PERFECT! Also, I didn't want to take the time for kabobs, so I sliced 6 breasts in half lengthwise, and grilled them in strips. The extra marinade was boiled stovetop & tossed with boiled red potatoes. Thanks for a great dish!

I was surprised at how good these were! Even my husband who is cautious of ground turkey recipes loved it!

We didn't care for the taste of these meatballs. They did not mix well with pasta sauce & were over-seasoned as written. The large amount of Worchechire (okay, I've never spelled it out) sauce made a funky taste - kinda sour. Not what I want in a meatball sandwich. Edible, not delicious - sorry...

I grilled it instead of baking it. I cut the chicken into bite size pieces and marinated them in a large ziplock with the Teriyaki sauce for a few hours before placing them on kabob skewers and grilling. Delicious!