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CHEFBAUER

Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA
About me:
 I am of Chinese-Cambodian decent and was born in Pailin, Cambodia in 1973. I came to the U.S. when I was 3. I spent my youth in Rockport, TX and my teen years in Minnetonka, MN. I have been living in New York since February of '99. I ended up here because my husband and I decided to accept a job offer he got as a coffee trader. It's been fun and going into the city to dine in fabulous restaurants is a real treat that I don't get to do often enough. I am in love with food. Not just any food, but good food. My taste buds are very adventurous and I'd try just about anything once. Wait...I take that back. Except for the type of cuisine you'd find on Survivor. Unless I'm there competing to win a million bucks I'd eat it, otherwise...no thanks!;D I have been married since October of '97 and I have two children. A son and a daugher. They both love to help me cook in the kitchen.

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ahaataja 

Cooking Level: Expert
Home Town: Minnetonka, Minnesota, USA
Living In: Baudette, Minnesota, USA
About me: I am currently a science teacher at the high school, but before that I was a chemist at a pharmaceutical company. I enjoyed being in the lab because it is a lot like cooking, mix…
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kopcat Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Living In: Minnetonka, Minnesota, USA
About me: I'm a clinical dietitian, working in large county hospital in Minneapolis, in the burn unit and the neuro/surgical ICU. I have 3 grown children and 4 grandchildren. Son is a Civ…
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Photo by PrincessBritt

PrincessBritt 

Cooking Level: Beginning
Home Town: Minnetonka, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
About me: I consider myself to be domestically challenged and tend to live on fast food and take out. I am trying to learn as many quick and easy recipes as I can so that I can begin to co…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Tortellini, Steak, and Caesar

Reviewed on Jul. 8, 2009 by Jennifer C. 
Everyone enjoyed this easy summer meal. I omitted the croutons. The only change I would make next time is to use half the olives (too many!) and use less dressing (I used about 1/4 the bottle) because it can be overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed on Jun. 29, 2009 by Jennifer C. 
These were very good - I doubled the recipe and added 1 tsp. cinnamon. The only other change I will make next time will be to use an unsweetened "all-fruit" jam to cut out some of the sweetness and try half applesauce for half of the butter.
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