Nearly a five star... Bonus points for ease! Sauteed the chicken in olive oil and seasoned with basil and garlic. Halved the sauce, using one stick of butter, part skim ricotta, lots more (Asiago & Parmesan blend) cheese, and seasoned with nutmeg, Penzey's Pasta Sprinkle, parsley, red pepper flakes and loads of pepper. Those who had a problem with "Grittiness" didn't cook the sauce long enough. (I actually boiled mine for a couple minutes). Next time I will add broccoli.
Was this review helpful?
[
YES
]
0 users found this review helpful