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Slow Cooker Posole with Pork and Chicken

Submitted by: kreativekuisine

This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.

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Slow-Cooker Posole

Submitted by: Jules

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

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Prawns Curry

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers, cumin, Kashmiri red chili powder, and ginger-garlic paste.

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Tomato Bhath (Tomato Rice)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Leftover rice and a homemade spice mixture called 'Masala Podi' are the key components to this rice dish featuring tomatoes, onions, green chile peppers, and peanuts.

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Finnish Pulla

Submitted by: Kim B.

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

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Kalacs (Hungarian Cinnamon Swirl Bread)

Submitted by: wisweetp

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.

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Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

This marzipan tubular bread is an ABSOLUTE must for the Christmas season and a traditional dinner would not be complete without this Christmas Kringle for dessert.

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Swedish Tea Ring

Submitted by: Julia

This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.

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Overnight Cinnamon Rolls I

Submitted by: DENDES5238

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

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Festive Onions

Submitted by: Christine Johnson

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

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Four Cheese Macaroni Casserole

Submitted by: MSDELENA

In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!

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Wasabi Almonds

Submitted by: Almond Board of California
Provided by: Almond Board Of California

Add some Asian-inspired flare to your snacking with these spicy wasabi-flavored almonds.

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Swedish Pancakes

Submitted by: Emma

For your next holiday breakfast try these delectable pancakes, opulent with egg yolks and sour cream and lightened with fluffy egg whites. Serve with your favorite fruit preserves, apple sauce or a dusting of cinnamon sugar.

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Swedish Nuts I

Submitted by: bsheehan

These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!

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Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit

Home Town: Fair Lawn, New Jersey, USA

Living In: Miami, Florida, USA

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.

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Red Beans and Rice

Submitted by: CLFGRL

Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow.

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Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

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Brownie Biscotti

Submitted by: PA.GRANNY

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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Creamy Italian Dressing I

Submitted by: Cathy

Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.

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