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Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Creamy Italian Dressing I

Submitted by: Cathy

Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.

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Florentine Artichoke Dip

Submitted by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

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Mushroom Barley Soup

Submitted by: Kristin

Home Town: Plymouth, Massachusetts, USA

Living In: Duxbury, Massachusetts, USA

This hearty soup is a great way to warm you up on a winter day!

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Cucumber Sandwiches I

Submitted by: Dorothea Rohatsch

Slices of cocktail rye bread are spread with a cream cheese mixture and topped with cucumber.

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Italian Dressing Mix

Submitted by: Debby

This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!

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Grandma's Sweet Slaw

Submitted by: Patty Hutchison

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

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Broccoli Chicken Salad

Submitted by: Susan Blades

A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.

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No Bake Peanut Butter Cookies I

Submitted by: Mollie Nagel

These are really simple, yet good cookies. Great when you are in a bind and need something quick !!

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Crispy Fish

Submitted by: Kristi

A fried fish with a spicy and flavorful coating.

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Chicken Broth in a Slow Cooker

Submitted by: Micki Stout

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Spicy Rapid Roast Chicken

Submitted by: Nancy

Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

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Roasted Garlic Flat Iron Steak

Submitted by: ANGELA

These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.

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Bubble Pizza

Submitted by: NEUJERZE

An easy pizza made with a biscuit crust, ground beef, pepperoni, pizza sauce, and your favorite pizza toppings. A favorite with kids.

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Slow Cooker Dump and Go Cheesy Chicken

Submitted by: Chris Mueller

Cheddar soup and chicken--dump and go, but do not be late for dinner.

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Couscous Feta Salad

Submitted by: Ruth Ann Bradach

I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.

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Tangy Green Herb Dressing

Submitted by: DANNON

A lively dressing made with yogurt brings out the taste of fresh basil, chives, dill, and mint.

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Skillet Chicken Cordon Bleu

Submitted by: Ruth A. Burbage

Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together.

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Tuna Salad With Fresh Dill

Submitted by: jessica

Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.

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