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Featured Cook Linda Cooking Level: Intermediate Home Town: Maple Grove, Minnesota, USA
About me: I have been married 32 years and am retired. I am a "snow bird", spending winter months in Florida and spring-summer in Minnesota. I have the best of both worlds! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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squrlcraft

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

About me: I like to cook, but almost only do it when there are others to share a meal with. My live-in boyfriend's work schedule make it so that we only eat together on weekends. This means…
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tracyc

Cooking Level: Intermediate

Home Town: Preston, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

About me: I was born and bred in Minnesota, but went to high school in Wisconsin, where I met my husband. Our first date was to a Packer vs. Bear game in 1979, and we've been together ever …
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Amereta

Cooking Level: Intermediate

Home Town: Brooklyn Park, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

About me: I'm 25 years old. I live with my 26 year old boyfriend and my 5 year old daughter who will eat just about anything. (YES!!!) In my family, I'm the picky eater. So I'm very gla…
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Florentine Artichoke Dip

Reviewed on Dec. 7, 2009 by JUMAHA

This is perfectly heavenly. Don't believe any of the reviews that tell you otherwise! The only thing I did a little different was to save a little of the parmesan to sprinkle on top, then broil for the last few minutes to get a bubbly browned cheesy top. Oh, I also used 1/3 less fat cream cheese and you would never know the difference. Several people asked for the recipe. Note: if you are bringing this to a party you can also heat it up in a small crock pot instead of baking and that works great. If you are really in a pinch you can microwave it and then transfer it to the crock pot to keep warm.

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Mushroom Barley Soup

Reviewed on Nov. 27, 2009 by JUMAHA

Like others, I made the following changes: 1) added 2 bay leaves and 3 cloves garlic, 2) cooked veggies and barley in the same pot at the same time 3) increased beef broth to 8 C and added 2 C water 4) doubled celery and carrots. The result was a warm filling soup that was rather bland. It needs something else - maybe a can of tomatoes, or some spices, or some sherry. I am going to play around with the leftovers and see what I can come up with.

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Cucumber Sandwiches I

Reviewed on Nov. 24, 2009 by JUMAHA

I liked the cream cheese mix and will probably use it again on other sandwiches or bagels in the morning. However, I didn't think the sandwiches were anything special.

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