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Dried Cherries, Pecans and Rosemary Brie en Croute

Submitted by: Campbell's Kitchen

Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Candied Kielbasa

Submitted by: BUCHKO

Slow cooking brings out the spicy sweetness of this Kielbasa dish -made zesty with brown sugar, ketchup and horseradish.

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Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling

You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

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Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon

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Green Bean Casserole Remix

Submitted by: chocoholic1

Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.

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Fried Cornmeal Mush

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Cooked cornmeal is chilled overnight and then fried until golden brown.

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Scrapple

Submitted by: Casey Stewart

Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.

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Shrimp Tetrazzini

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A rich pasta dish full of shrimp and parmesan cheese.

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Chuck's Favorite Mac and Cheese

Submitted by: MRSO

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

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Easiest Peanut Butter Fudge

Submitted by: ANGIEH

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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Creamy Dill Cucumber Toasties

Submitted by: Dianne McKenzie

This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.

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Favorite Old Fashioned Gingerbread

Submitted by: Charles

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

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Apple Oatmeal Crisp

Submitted by: Dave Behnke

Apples are baked with a crunchy oat crust on the top and bottom.

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WWII Oatmeal Molasses Cookies

Submitted by: dls58

Living In: Ashtabula, Ohio, USA

A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.

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Yummy Pecan Pralines

Submitted by: SARATHERESA

Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.

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Rum Raisin Bread Pudding with Warm Vanilla Sauce

Submitted by: CHICAGOCOOKS22

Living In: San Diego, California, USA

Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.