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Shoofly Pie IV

Submitted by: Kim Clark 
A quick and easy variation on the classic Shoofly Pie. 

Photo of: Toffee Bars by EAGLE BRAND(R)

Toffee Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®
These bars are delicious. A crunchy oat and brown sugar crust is covered with a sweet caramel layer and topped off with chocolate. What more do you need? 

Saucy Beef Casserole

Submitted by: Ferne Spielvogel 
Fairwater, Wisconsin's Ferne Spielvogel relies on canned soups and crunchy chow mein noodles to flavor this hearty ground beef bake. Put it on your table for just 94¢ per serving. 

Photo of: Fresh Blueberry Pie II

Fresh Blueberry Pie II

Submitted by: Nancy Fields 
Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream. 

Photo of: Dill Dip

Dill Dip

Submitted by: diane 
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower. 

Photo of: Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden 
An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! 

Photo of: White Chocolate Gorp

White Chocolate Gorp

Submitted by: LETSGGGO 
This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good! 

Photo of: Chorizo Breakfast Burritos

Chorizo Breakfast Burritos

Submitted by: BARB75 
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! 

Photo of: Roasted Garlic Bread

Roasted Garlic Bread

Submitted by: Dana 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese. 

Photo of: Drop Biscuits and Gravy

Drop Biscuits and Gravy

Submitted by: Darlene Brenden 
'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes. 

Photo of: Baked Orange Roughy with Veggies

Baked Orange Roughy with Veggies

Submitted by: Shannon Messmer 
You'll reel in compliments with this easy baked fish dish, promises Shannon Messmer of Oklahoma City, Oklahoma. 'It's so light and tasty, everyone loves it,' she says. 

Photo of: Cheese Sauce Over Cauliflower

Cheese Sauce Over Cauliflower

Submitted by: Ruby Zein 
The cheese sauce makes cauliflower hard to resist...even for picky eaters! I like to serve this vegetable dish at holidays and also for lunch along with pork sausage links, croissants and a green salad. --Ruby Zein, Monona, Wisconsin 

Photo of: Toffee Caramel Squares

Toffee Caramel Squares

Submitted by: Karen Bourne 
Layers of caramel and chocolate cover a cookie crust, creating these rich treats. I made several pans for our son's wedding and received many requests for the recipe. The scrumptious bars are also perfect for cookie exchanges. 

Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Submitted by: Denise 
This cake won me First Prize at the county fair last year. It is very chocolaty. 

Photo of: Magic Cookie Bars II

Magic Cookie Bars II

Submitted by: Shawn Bowers 
An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews. 

Photo of: BLT Pasta Salad

BLT Pasta Salad

Submitted by: ARMYWIFE99 
Living In: Sturgis, Michigan, USA
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time. 

Photo of: Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

Submitted by: Mary Bane 
This tangy-sweet favorite is quick from start to delicious finish. 

Sausage Pasta

Submitted by: Brenda 
Savory pork sausage and pasta with olives, tomatoes and cheese. 

Photo of: Spicy Shredded Beef

Spicy Shredded Beef

Submitted by: Teresa 
Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well. 

Photo of: Traditional Reuben Casserole

Traditional Reuben Casserole

Submitted by: AVEYED Supporting Member (Click to learn more about Supporting Membership)
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this! 
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