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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Sep. 5, 2008
LOVE LOVE LOVE this recipe! I changed chicken stock to veggie stock and upped the amount of garlic and red pepper flakes. Besides that I left everything the same and I HIGHLY recommend leaving the kalamata olives (it salts the dish so you don't have to use so much salt). This was so good...my man loved it and had two huge helpings. Thanks for such a great recipe!
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Cooking Level: Expert

Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.

Slower Cooker Meatloaf

Reviewed: Aug. 18, 2008
My family and i really liked it!!!
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Cooking Level: Beginning

Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Argentine Lentil Stew

Reviewed: Aug. 5, 2008
I was a little skeptical to make this for some friends that we had over due to the unique flavors, but I am so glad I did. It was delicious. They couldn't believe there was apple in it. I always love the aroma of bbq sauce, but never really know how to utilize it being a vegetarian...this stew did it for me and I will be keeping this recipe!!
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Cooking Level: Expert

Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Lemon Broccoli Pasta

Reviewed: Aug. 1, 2008
Very easy and quick. I made some changes...I used 2 veggie bouillons in about 4.5 cups of salted water. I also used a clove of garlic grated along with lime zest (I had no lemons). I used egg noodles and I reserved some of the cooking liquid (2/3 cup) right before I drained everything. I then put it all back in the pot, added the liquid, let sit for a minute or so and then added sour cream. I topped with parmesan and some more lime zest. Very good!!!
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Cooking Level: Expert

Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spanish Rice II

Reviewed: Jul. 23, 2008
This is a great recipe. I replaced the water with veg broth. I also roasted fresh corn and added it to the rice at the very end along with some fresh cilantro. Everyone loved it. I will definitely be making this again!
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2 users found this review helpful

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Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Cauliflower-Cheese Soup

Reviewed: Jul. 3, 2008
Pretty good soup. I definitley went by the reviews...I used veg stock instead of water. I also boosted up the veggies with broccoli, spinach, jalapeno pepper (we like heat) and garlic. I omitted the celery. I doubled the cheese too. It turned out great. This will be keeper!
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Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Roasted Tomatillo and Garlic Salsa

Reviewed: Jun. 28, 2008
This salsa goes great in chilaquiles. After reading the reviews I roasted the ingredients in a 450 degree oven and then broiled. I too added onion. I also added fresh lime juice. It was very spicy, but that's how we like it!!
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Cooking Level: Expert

Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Cilantro Serrano Cream Sauce

Reviewed: Jun. 26, 2008
This is a really good sauce. I was unable to get serrano peppers, so I opted for chili peppers. I roasted them in a 450 oven...cook on sheet untill blisters remove then let "sweat" in a sealed plastic bag for 15 min. Based on the reviews, I too used lime juice. It went great on black bean veggie burgers with avocado. I can't wait to share this recipe!
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Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Enchilada Casserole

Reviewed: Jun. 24, 2008
I loved it! I made a few changes after reading other folk's reviews. I added a half can of corn, 1 can pinto beans, and 4 oz light cream cheese instead of the tempeh. I used a lowfat mexican shredded cheese mix and I added a bit of taco seasoning. I'll probably spice it up even more next time. Interestingly, it was even better reheated. Fresh out of the oven I'd only give it a 4, but reheated was a 5. (It's my picture with the recipe now:-)
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Cooking Level: Beginning

Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Avocado Mango Salsa

Reviewed: May 9, 2008
I love this salsa. I threw all of it in a blender to save time. I grilled portobello mushrooms with some cajun season, salt, and pepper...topped it with the salsa and it was delicious. A great vegetarian entre with some flair!
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Ghoraiybah

Reviewed: Mar. 18, 2008
These were a hit at my sister's wedding. Its a simple cookie to make, but very good flavor.
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2 users found this review helpful

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Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Caramel Custard

Reviewed: Mar. 18, 2008
Delicious. The only thing I will do differently next time is make more.
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Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Lemon Sugar Tea Cookies

Reviewed: Mar. 18, 2008
This cookie was easy to make and had a nice chewey texture. My kids loved them. For me, they were a little too sweet and not quite lemony enough. Next time I might try 1/2 Cup less sugar and either more lemon extract or lemon zest - or both. :)
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4 users found this review helpful

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Cooking Level: Expert

Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pecan Pie V

Reviewed: Feb. 16, 2008
My dad's favorite pie is pecan so I thought I'd make it for his suprise 50th b-day party ...first words from him..."WOW" and "Killer". This is a keeper! I followed advice of another woman and cooked @ 300 for appx. 1 hour & 15 min. The crust (store bought)wasn't burnt at all.
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Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Dec. 16, 2007
These were outstanding. Easy to put together, and made the house smell wonderful. The icing was delicious. We ended up thinning it with a little milk, because we like drizzled icing on cinnamon rolls, but the flavor was REALLY good.
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Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Debbies Mexican Tabouli

Reviewed: Nov. 14, 2007
This recipe takes about 20 minutes to make and will keep up to one week. I use it for everything.
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Cooking Level: Expert

Home Town: Mankato, Minnesota, USA
Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Creamy Lemonade Pie

Reviewed: May 20, 2007
Delicious, easy and very pretty. I will definately make it again when I'm craving something lemony.
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Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Spiced Pumpkin Seeds

Reviewed: Oct. 30, 2006
These had great flavor. I was very religeous about stiring the seeds every 5-10 minutes to prevent them from scorching and just provide an over-all even bake. YUM YUM YUMMY! I don't know if there will be enough for my kids to try when they are awake.
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Cooking Level: Intermediate

Home Town: Reading, Minnesota, USA
Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Apple Delight

Reviewed: Aug. 18, 2006
Delicious!!! Definite 5 star here. I did mix the butter and cake mix prior to spreading on top. I think that worked out a lot better than trying to mix over the apple pie filling. Also I sprinkled it with some cinnamon and sugar after it came out of the over. SOOOOOO easy.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Reading, Minnesota, USA
Living In: Mankato, Minnesota, USA

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