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The North Star State is wedged between the Dakotas and Wisconsin, directly above Iowa. Minnesota shares a long border with Canada and is touched on to the northeast by Lake Superior. More than half of Minnesota’s population live in the greater Twin Cities metropolitan area of Minneapolis and St. Paul, leaving much of the state open to agriculture, prairie land, forests, and of course many, many lakes. In a land of 10,000 lakes, you can be sure that fishing is a major sport. The walleye is the official state fish of Minnesota; anglers also fish for bass, trout, pike, and muskies. Fishing is a year-round activity. In winter, intrepid anglers open holes in the ice and keep on fishing. Along the shores of Minnesota lakes, Native Americans once gathered wild rice (which is not really rice at all, but the seeds of a wild grass). Today wild rice is the official grain of the state of Minnesota – it makes a sensational side dish for fresh-caught fish or wild duck.
 

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Cooking Level: Intermediate

Home Town: Cromwell, Minnesota, USA
Living In: New Richmond, Wisconsin, USA
About me:
I am 28 years old, and have been cooking as long as I can remember, starting with helping my mom and grandmas, and then trying things on my own once I moved away from home. I love cooking and especially trying out new recipes. My boyfreind loves trying my new dishes and helping me rate them. One of my boyfriend's single friends regularly comes over regularly to have dinner at our house. I enjoy cooking for a group of people, and am looking forward to cooking for my own family in the future.

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Photo by Theresa

Theresa 

Living In: Emily, Minnesota, USA
Photo by Theresa Reardon Offerman

Theresa Reardon Offerman 

Living In: Emily, Minnesota, USA
Photo by Lynn Mackin

Lynn Mackin 

Cooking Level: Expert
Home Town: Duluth, Minnesota, USA
Living In: Rochester, Minnesota, USA
 

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Newest Reviews

Good for You Greek Salad

Reviewed on Jul. 30, 2015 by ONIOND   view full review
Mmm I loved this salad. I used the green onions recommended by the submitter, and my olives...

Chicken Souvlaki Gyro Style

Reviewed on Jul. 30, 2015 by ONIOND   view full review
Huge hit. I ate way too much! Thanks so much for sharing the recipe, I didn't change a thing!

Blueberry Summer Squash Bread

Reviewed on Jul. 30, 2015 by ONIOND   view full review
So delicious! I made this so my son could have a nice after school snack, he loved it! I enjoy...

 
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