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The North Star State is wedged between the Dakotas and Wisconsin, directly above Iowa. Minnesota shares a long border with Canada and is touched on to the northeast by Lake Superior. More than half of Minnesota’s population live in the greater Twin Cities metropolitan area of Minneapolis and St. Paul, leaving much of the state open to agriculture, prairie land, forests, and of course many, many lakes. In a land of 10,000 lakes, you can be sure that fishing is a major sport. The walleye is the official state fish of Minnesota; anglers also fish for bass, trout, pike, and muskies. Fishing is a year-round activity. In winter, intrepid anglers open holes in the ice and keep on fishing. Along the shores of Minnesota lakes, Native Americans once gathered wild rice (which is not really rice at all, but the seeds of a wild grass). Today wild rice is the official grain of the state of Minnesota – it makes a sensational side dish for fresh-caught fish or wild duck.
 

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Living In: Brooklyn Center, Minnesota, USA
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joannlj

Cooking Level: Expert
Home Town: Rock Springs, Wyoming, USA
Living In: Minneapolis, Minnesota, USA
About me: I am a person who really believes that "taste" matters. If a dish doesn't taste extremely great I feel there is no reason to make or eat it. I love the farmers markets and the p…
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Katrina Hodge

Cooking Level: Beginning
Living In: Mankato, Minnesota, USA
About me: I am 20 years old I love to cook for my Husband and my 16month old son.

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Home Town: Chanhassen, Minnesota, USA
About me: I love to cook all recipes for family and friends and very much enjoy trying new tastes and recipes.. I tend to lead towards greek or italian recipes but I am open for all tastes…
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by sanzoe

Chicken Noodle Casserole I

Reviewed on Aug. 19, 2008 by sanzoe
This was pretty good but if I make it again I will be adding a few extra spices. In the future I would also use the low fat low sodium soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Sumchelle

Pasta Lamb Skillet

Reviewed on Aug. 19, 2008 by Sumchelle
Fantastic 'n' versatile! I used angel hair (Barilla PLUS - with the omega 3), as that's what I had available. A full pound of ground lamb. (Didn't add in the olive oil, as lamb is awfully greasy) Diced tomatoes with basil, garlic & oregano. Skipped the 'shrooms and olives. Used Penzey's California basil. And, Penzey's Lamb seasoning instead of seasoned salt. Wonderful way to use ground lamb!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
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Holland Boterkoek

Reviewed on Aug. 19, 2008 by Sumchelle
I'd do this one again, only cut the sugar a touch. Added slivered almonds to the top before baking. More crumbly than I anticipated, so I'd probably take this out closer to the 30 minutes next time, too. But, it's quick, easy and really good as is.
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