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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Submitted by: Nikki Miller

A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.

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Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast.

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Chocolate Zucchini Cookies

Submitted by: Mary Ann

Soft chocolaty drop cookies made with zucchini.

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Yummy Garlic Croutons

Submitted by: Laura

You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.

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Sauerkraut Rye Bread

Submitted by: Lea

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

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German Red Cabbage

Submitted by: Ardis Stauffer
Provided by: Taste of Home

If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!

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Creamy Beet With Dill Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Toasted caraway seeds and fresh dill perfectly accent this Eastern European inspired soup. Garnish with chopped hard-cooked egg.

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Dill Vinaigrette

Submitted by: Rinnie

Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.

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Veggie Pizza

Submitted by: Merri

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

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Mango Lassi II

Submitted by: Yonna

A refreshing drink made with yogurt and mango - smooth, creamy, and absolutely heavenly!

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Jalapeno Poppers I

Submitted by: Paula P

Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!

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Mint Chutney

Submitted by: peep

Home Town: Los Angeles, California, USA

Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.

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Healthy Banana Cookies

Submitted by: K.Gailbrath

These cookies are nutritious, as well as delicious.

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Adrienne's Cucumber Salad

Submitted by: Justin

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL

Home Town: Fort Valley, Georgia, USA

Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.

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Tater Tot Hot Dish II

Submitted by: Sandra

Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.

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Laura's Lemon Roasted Potatoes

Submitted by: Laura

Living In: Squamish, British Columbia, Canada

Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

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Tomato, Basil, and Feta Salad

Submitted by: VancGirl2

Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!

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Spinach Lasagna II

Submitted by: Joelene Craver

Use uncooked lasagna noodles to add to the easy preparation of this tasty casserole! Tomato sauce and paste are enhanced with spaghetti sauce mix, and the creamy layers are packed with ricotta, mozzarella, cottage cheese, spinach and Parmesan.

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Applesauce Loaf Cake

Submitted by: Pamela Kelley
Provided by: Taste of Home

'Slices of this moist old-fashioned cake hold up well in a lunch bag,' assures Pamela Kelley of Downey, California.

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