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Featured Cook


Cooking Level: Intermediate

Home Town: Anoka, Minnesota, USA
Living In: Elk River, Minnesota, USA
About me:
I was born and raised in north central Minnesota. My mom always taught me to experiment with different recipies. If it is good, it can be better! I am a avid gardener, and love to experiment with my cooking, especially during our long, cold winters.

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EBRADLEY 

Cooking Level: Expert
Home Town: Oakdale, Minnesota, USA
Living In: Elk River, Minnesota, USA
About me: I started cooking, baking and making candies with my mother and my grandma. We baked every Christmas. Through out the years we would make different types of foods such as Chinese,…
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tootsietoes 

Cooking Level: Intermediate
Home Town: Blaine, Minnesota, USA
Living In: Elk River, Minnesota, USA
About me: I HAVE BEEN MARRIED 30 YEARS. NO KIDS, BUT I HAVE LOTS OF NIECES & NEPHEWS THAT I HAVE SPOILED THRU THE YEARS. ALONG WITH MY FRIENDS KIDS.

Kim C. 

Cooking Level: Intermediate
Home Town: Bloomington, Minnesota, USA
Living In: Elk River, Minnesota, USA
About me: I'm a stay at home Gramma of one grand daughter. My hubby is a Nurse, I have 3 kids in College. One lives at home. She loves to cook also. My mom disappeared 9 yrs ago, she wa…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Easy Slow Cooker Meatballs

Reviewed on Mar. 18, 2009 by tootsietoes 
THESE ARE THE BEST MEATBALLS I HAVE MADE IN A LONG TIME. I FOLLOWED OTHERD ADVICE AND BAKED THE M.B. A BIT BEFORE PUTTING IN THE CROCKPOT, ADDED SOME OF MY OWN SPICES & THEY WERE GREAT. WILL MAKE AGAIN FOR SURE. THANKS FOR A GREAT RECIPE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Honey-Pecan Chicken Breasts

Reviewed on Jan. 21, 2009 by tootsietoes 
I made this over the weekend & we just loved it. I have been so tired of boring chicken. This was perfect. I made it just like the recipe stated & it turned out great. Will make again. Thank you for a good chicken recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Slow Cooker Spicy Black-Eyed Peas

Reviewed on Jan. 4, 2009 by tootsietoes 
I MADE THESE PEAS YESTERDAY. THEY WERE THE BEST. I HATE IT WHEN PEOPLE CHANGE RECIPES & THEN RATE THEM. THE ONLY THING I CHANGED WAS THE AMOUNT OF LIQUID. I DID 5 CUPS OF WATER BUT SOME OF THAT WAS A CAN OF CHICKEN BROTH. USED A HAM HOCK TOO. MY HUSBAND & I ATE ALOT OF THESE WITH CHICKEN & CORN BREAD. GREAT RECIPE. I WILL MAKE THIS AGAIN. THANKS.
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