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Chicken and Rice Soup I

Submitted by: Nell Marsh

In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.

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Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Lisa's Chocolate Chocolate Chip Cake

Submitted by: Lisa S.

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

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Whole Wheat Banana Nut Bread

Submitted by: Peggy

This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.

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Monkey Bread IV

Submitted by: Ellen Rainey

I came across this recipe several years ago, and My Husband Loves it. This is a regular breakfast request at our house.

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Banana Bread V

Submitted by: Pat Heldenbrand

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

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Vegetable Pizza I

Submitted by: Jan Childers

Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Sweet and Sour Chicken III

Submitted by: Sallie

Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.

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Turkey Mercedes

Submitted by: Anel

Home Town: North Hollywood, California, USA

Living In: Phoenix, Arizona, USA

Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!

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Butterscotch Oatmeal

Submitted by: KIANA5

Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Fabulous Frosted French Toast

Submitted by: IIJUAN12

Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!

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Lemon Barbeque Meatloaf

Submitted by: TiffanyIvanovsky

Living In: The Woodlands, Texas, USA

Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.

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Grain and Nut Whole Wheat Pancakes

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes!

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Fresh Cherry Crisp

Submitted by: Gail

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

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Blueberry Crisp I

Submitted by: Patricia E. Gordy

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.

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Enchilada Stuffed Shells

Submitted by: Rebecca Stout
Provided by: Simple & Delicious

'I serve this entree to my husband, my sister and her husband, and received many compliments,' notes Rebecca Stout of Conroe, Texas. 'My brother-in-law is a hard-to-please eater, so when he said he loved it, I was thrilled. He even took leftovers for lunch the next day.

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Garlic Parmesan Orzo

Submitted by: Stephanie Moon
Provided by: Simple & Delicious

The buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. 'This fantastic recipe was inspired by a similar dish I once tried,' Stephanie says. 'It makes a superb side dish anytime. The garlic and Parmesan cheese really stand out.'

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Minestrone Macaroni

Submitted by: Diane Varner
Provided by: Simple & Delicious

'This is by far the easiest, tastiest economical recipe I've found,' reports Diane Varner, Elizabeth, Colorado, a mother of two teenage sons who works part-time. 'It seems to taste even better as a leftover.' Our test kitchen figures her frugal skillet dish costs just 78¢ per serving.

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