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Cranberry Pumpkin Banana Bread

Submitted by: Jenny

Home Town: Minneapolis, Minnesota, USA

A good way to use up some of your left over pumpkin and cranberries from the holidays!

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Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux & Jason Parks

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. I plan to share it with my out-of-state granddaughters next time they visit.

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Stuffed Green Peppers I

Submitted by: Suzanne M. Munson

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

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Christmas Morning Pie

Submitted by: Sally Harlan

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

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Butter Snow Flakes

Submitted by: Linda

A wonderful Spritz cookie with cinnamon in it. These freeze very well.

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Love the Mama Lemon Bars

Submitted by: CHARLIEBUG

This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.

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Red Velvet Cupcakes

Submitted by: McCormick

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

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Cheesy Turkey with Pasta

Submitted by: SUSANBAILEY

This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.

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Bertolli Lasagna

Submitted by: Bertolli

Use a flavorful tomato and basil sauce in this rich, layered baked lasagna, with three kinds of cheeses, that is easy to put together.

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Luscious Lemon Snaps

Submitted by: Juanita

This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.

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Drop Biscuits and Gravy

Submitted by: Darlene Brenden

'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes.

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Broccoli Salad IV

Submitted by: WELLDONE

This is a fast and easy recipe for the classic broccoli and bacon salad.

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Carnation® Creamy Cheesy Mashed Potatoes

Submitted by: Nestle® Carnation®

Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish.

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Creamy Cranberry Salad

Submitted by: KARATWORK

Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.

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Cranberry Gelatin Salad

Submitted by: mama_wolfe

A beautiful crimson gelatin salad filled with delicious stuff - jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.

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Make-Ahead Turkey Gravy

Submitted by: SUE1956

Home Town: Clarendon Hills, Illinois, USA

I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.

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Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson

A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.

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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Oatmeal Dinner Rolls

Submitted by: Patricia Staudt

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa

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