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Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter

Cream cheese is the secret to this quick Alfredo sauce.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Blueberry Buckle

Submitted by: Carol Dolan
Provided by: Taste of Home

This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey

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Balsamic Tortellini

Submitted by: Kimber

This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!

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Angel Pie

Submitted by: Ann

If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest.

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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Sweet Summer Fruit Bruschetta

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

In this sweet and fruity appetizer, baguette slices are broiled with cinnamon and sugar, topped with a juicy mix of fresh California peaches and plums, and finished with chopped glazed walnuts.

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Ron's Bread Machine White

Submitted by: Ron Evers

Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.

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Green Curry Tofu

Submitted by: Janet

Fried tofu is served over basmati rice with a rich, spicy sauce!

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Chocolate Fudge Buttercream Frosting

Submitted by: Debra Steward

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

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Rich and Chocolaty Syrup Cake

Submitted by: Mike McCrady

Only one bowl gets dirty when making this extremely rich cake.

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Orzo with Parmesan and Basil

Submitted by: Dodie Pajer

For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.

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Seasoned Couscous

Submitted by: Ruth Lee
Provided by: Simple & Delicious

'Partner it with delicious Seasoned Couscous, and you have a winner,' Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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Waffles I

Submitted by: Ultra B

You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

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Brooklyn Girl's Penne Arrabiata

Submitted by: VAMPYRESKA

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

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Fried Mozzarella Cheese Sticks

Submitted by: Nanci Renn

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!

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Cream Puffs

Submitted by: Shellie Wendel

Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!

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Tiramisu Martini

Submitted by: GWYNSHAWOZ

This is one smooth chocolate martini!

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