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Eden Prairie, Minnesota

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30-Minute Minestrone

Submitted by: Taste of Home's Fast Family Favorites

This simple, chunky soup is low in calories. The broth's seasoned nicely, while the spinach adds a refreshing difference.

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Addictive Sweet Potato Burritos

Submitted by: Karena

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.

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From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'

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Almond Filling

Submitted by: Carol

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

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Ann's Shrimp Etouffee

Submitted by: Ann Cooper

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Apple Cake V

Submitted by: Deb

A quick and easy apple cake. Moist and satisfying.

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Apple Dip

Submitted by: Rachel

Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Apple Pie in a Jar

Submitted by: AIMSTERMOM

This terrific recipe makes seven quarts of apple pie filling, which will come in handy as delicious gifts for friends and family. A sugary and spicy syrup is cooked up and poured over sliced apples that are tightly packed into sterilized jars. Then the jars are cooled, and stored until it 's gift-giving time.

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Apple Squares

Submitted by: BarbiAnn

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

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Apple Stuffed Chicken Breast

Submitted by: Behr

Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.

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Army SOS Creamed Ground Beef

Submitted by: Mary48

In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Asian Lettuce Wraps

Submitted by: SMACPRODUCTIONS

Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.

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Asian Tuna Patties

Submitted by: Michelle

Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.

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Asparagus Angel Hair Pasta

Submitted by: BRENDAJST

Delicate angel hair pasta is tossed with asparagus and grape tomatoes, topped with fresh avocado, and sprinkled with a mild cheese. I SWEAR this is one of the yummiest things I've had in ages!

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Aunt Blanche's Blueberry Muffins

Submitted by: BEVY

These are delicious and cake-like. I always double the recipe and make huge Texas style muffins.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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