Excellent recipe. I used more cinnamon & cloves, plus I added allspice and nutmeg. In a second batch I added some homemade caramel sauce (about 1/2 C) and it turned out divine! Thank you for the great recipe!

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DEBRATTY1

Cooking Level: Expert

Home Town: Eden Prairie, Minnesota, USA

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Oatmeal Dinner Rolls

Reviewed: Nov. 8, 2009

Very good! I used my bread maker to make the dough.

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Jennie

Cooking Level: Intermediate

Home Town: Faribault, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Fluffy Fruit Dip

Reviewed: Oct. 29, 2009

This dip is so easy and so tasty! YUM!!

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Apple Dip

Reviewed: Oct. 24, 2009

Mmmm...my sister, Jenny, made this and used Neufchatel cheese and it was awesome!! I could totally eat the entire bowl. :)

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Chai Butter Cookies

Reviewed: Oct. 24, 2009

My sister made these and they were awesome! The chai flavor wasn't very prominent but they were still excellent. They are big and chewy...just how I like this type of cookie. I wouldn't describe them as a "butter" cookie though.

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Krissy's Best Ever Corn Muffins

Reviewed: Oct. 22, 2009

I was nervouse because the dough tasted like a corn cookie shortcake but I made tiny loaves & really like it. I did double the baking powder. I wanted them to rise. I might add more corn next time. The sweetness is just right for my taste. I used to pick up an ocasional cornbread at Boston Market. This is different than theirs but tastes great too! Thanks!

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Jennie

Cooking Level: Intermediate

Home Town: Faribault, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Roasted Pork Loin

Reviewed: Oct. 17, 2009

My boyfriend made this while I was out for a girl's night. He said it was so good he couldn't stop eating it and ate nearly the entire two pound roast. He replaced the white wine with vegetable/chicken broth because we didn't have any wine in the house. He absolutely loved it!

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Baked Cream Cheese Appetizer

Reviewed: Oct. 12, 2009

My sister made as an appetizer for my dad's birthday. It was really good. I don't think she added all the dill (on my suggestion, but I think afterall it could've been added). If I ever make this, I will blend the cream cheese with A LOT of fresh minced garlic and some dill and then wrap it in the crescent roll.

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Butternut Squash Fries

Reviewed: Oct. 2, 2009

I used acorn squash and sliced it thin. I sprinkled garlic salt on half and bacon salt (!!) on the other half. Came out crisp and delicious!! I found that half of a medium acorn squash sliced thinly covers a large baking sheet (single layer). I lined a baking sheet with a silicone mat and sprayed it with baking spray, laid out the squash slices and sprayed them with baking spray. Then I sprinkled garlic salt over them and flipped them over halfway through baking. YUM!

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Chocolate Frosting I

Reviewed: Oct. 1, 2009

This was ok...just very sweet. Next time I will take the advice of other reviewers and add more cocoa and less powdered sugar. I don't think the butter mixes as well when it is fully melted - I think softened would be better. I will also add a little salt. I did use butter because I don't care for margarine. I found that 3 1/4 cups powdered sugar made for a spreadable consistency. I let this mix on med-hi speed in the Kitchen Aide for about 5 minutes to make a nice, fluffy frosting.

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Rhubarb Strawberry Crunch

Reviewed: Sep. 28, 2009

This was really good. The strawberries really overpowered the rhubarb as you couldn't taste it at all. It was good served with vanilla bean ice cream. Next time I will add a little cinnamon to the crust.

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Health Nut Blueberry Muffins

Reviewed: Sep. 27, 2009

First I need to apologize for making some alterations. In doing so, I am doing something others do that often annoys me. I don’t usually rate & review a recipe when I alter but I want to share since I like these so much! I didn't have oat bran or wheat germ so I replaced them with quick oats using a total of 3/4 cup that I ground up in my Magic Bullet ®. I substituted 1/2 cup of the white sugar with brown & added 1 teaspoon of cinnamon. I didn’t have a banana. I used 1 cup of small frozen blueberries and 1/2 cup of frozen cherries and mixed them with the dry ingredients after the dry ingredients were blended well. I didn’t have enough walnuts so I just used what I had probably 1/8 cup. These are great! I’m going to make them again with the same alterations because I like them so much. They have just the right amount of sweetness and flavor and are healthier that regular blueberry muffins. Thanks Zopooh for submitting this recipe!

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Jennie

Cooking Level: Intermediate

Home Town: Faribault, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Ranch Dressing II

Reviewed: Sep. 26, 2009

I am truly amazed with this recipe!! I scaled it down to 2 servings because I was so skeptical about the results but it is fantastic! It tastes like ranch dressing from the store but better. It's similar to a peppercorn ranch...so, if you aren't a fan of that, decrease the amount of black pepper. I did decrease the dill to 1/16 teaspoon and it was GREAT!! I used light sour cream and light mayo and it still tasted awesome!

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Roasted Garlic Cauliflower

Reviewed: Sep. 21, 2009

This is good but can be improved. I found it to be too greasy, so next time I will just toss the cauliflower with water instead of oil and bake it covered at 400F for 20 minutes. I removed teh foil, topped it with mozzarella, and broiled it for 5 minutes uncovered. I skipped the parsley because I don't care for it.

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Apple Cake V

Reviewed: Sep. 19, 2009

Mmmmmm...very good. This is a very dense cake, similar to the density of a muffin. Like other reviewers, I added 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon allspice, 1/8 teaspoon cloves. I whisked the egg, oil, and vanilla together before I added it to the dry ingredients. I baked it for 45 minutes but I think that might've been a bit too long as it seemed a little dry from overcooking. I didn't make the topping and served it with whipped cream instead.

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Microwave Corn on the Cob

Reviewed: Sep. 14, 2009

Super easy! Be aware that you can BURN your corn so watch your cooking time carefully! I put two small ears in for 4 minutes.

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Sausage Broccoli Manicotti

Reviewed: Sep. 5, 2009

I also used chicken here instead, and Jumbo shells at the suggestion of others here. It was a little too much broccoli for my husbands taste, I reduced the red sauce a little, but didn't really need to since it's poured over top anyway.

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Meggi

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Eden Prairie, Minnesota, USA

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