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Featured Cook


Cooking Level: Expert

Home Town: Geneva, Illinois, USA
Living In: Eden Prairie, Minnesota, USA
About me:
I am a strict vegetarian (i.e. vegan) who loves to eat good food. Those two things don't go together unless one cooks well...so I have learned to cook well and to my liking! It is rare for folks to even know they are eating food without meat/eggs/dairy when they eat with me! Saving the planet and it's inhabitants, one meal at a time.

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HARRISKE

Cooking Level: Expert
Home Town: Eden Prairie, Minnesota, USA
Living In: Franklin, Tennessee, USA
About me: I travel full time with my husband of 3 years, and in my spare time, I love to cook. Whenever we come off the road, we can't wait to get into the kitchen so that we don't have to…
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joannekh

Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Eden Prairie, Minnesota, USA

DEBRATTY1

Cooking Level: Expert
Home Town: Eden Prairie, Minnesota, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Dad's Favorite Peanut Butter Cookies

Reviewed on Apr. 28, 2008 by CathyW
I just used this recipe in place of the refrigerated cookie dough for the "Double-Delight Peanut Butter Cookies"--the million dollar winner in the bakeoff. The only change I made was to use smooth peanut butter, but that is just a matter of taste. These were great-and so much better than the refrigerated dough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Double-Delight Peanut Butter Cookies

Reviewed on May 1, 2008 by CathyW
My sister made these cookies and we couldn't stop eating them. The only complaint she had was that the dough was a little too hard to work with (too sticky). We liked them so well that I decided to make them myself today, but I was out of peanuts and I didn't have the cookie dough. So I used a cookie dough recipe from this site, Dad's Favorite Peanut Butter Cookies, and I made them without the peanuts. WOW! Even better! And the dough was easy to work with. Thank you, Carolyn. These really are million dollar cookies! P.S. To get the right amount of filling, cut it into 24 pieces, just like the dough, beforehand. You will then have the perfect amount for each cookie.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Lasagna Alfredo Roll Ups

Reviewed on Apr. 27, 2008 by bizzymomma
Very good. I made a few changes...I used lowfat cottage cheese instead of ricotta because that was all I had on hand, used a shredded three cheese parmesan cheese, added some oregano, basil, nutmeg and parsley to the mix and also added some ground pork italian sausage. We did not have any alfredo on hand and my husband does not care for that sauce, so I used a marinara and it still turned out fantastic! My kids ate these all up! I would like to try it next time with the alfredo.
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2 users found this review helpful


 
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