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Double-Delight Peanut Butter Cookies

Submitted by: Carolyn Gurtz, Gaithersburg, MD
Provided by: Jif

Wonderful peanut flavor abounds in these easy champion cookies!

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Boston Cream Cheesecake

Provided by: BAKER'S Chocolate

Cake is topped with a layer of creamy and cheesecake and frosted with a rich chocolate icing.

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Layered Lemon Dessert

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

Retired nurse Dorothy Pritchett of Wills Point, Texas sends a refrigerator dessert that adds sunshine to a meal's end.

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Italian Meat Loaves

Submitted by: Patricia Staudt
Provided by: Taste of Home

We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa

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Strawberry/Rhubarb Crumb Pie

Submitted by: Paula Phillips
Provided by: Taste of Home

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too!

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Easy Decadent Truffles

Submitted by: Jenny MacKinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Beef and Bean Chimichangas

Submitted by: Nicole

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

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Chocolate Ganache

Submitted by: Ingrid E. Vogel

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Pumpkin Dip

Submitted by: Sue Case

Dip ginger snaps in this creamy pumpkin dip for a memorable holiday treat!

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Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn
Provided by: Taste of Home

My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts

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Fluffy Biscuits

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes
Provided by: Simple & Delicious

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Roasted Cajun Potatoes

Submitted by: Tamra Duncan
Provided by: Taste of Home

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan

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Country Apple Dumplings

Submitted by: docswife

Living In: Morganfield, Kentucky, USA

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

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Southwestern Chicken Roulade

Submitted by: Cheryl B

Home Town: Kankakee, Illinois, USA

Monterey Jack cheese, masa harina, and sweet yet mildly spicy chorizo sausage offer unique Southwest flavors to stuffed, baked chicken breasts.

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Faux Jerk Chicken

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Elberton, Georgia, USA

Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.

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Serbian Ground Beef, Veggie, and Potato Bake

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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My Kid's Favorite Pork Chops

Submitted by: Kimberly

Chops simmered in beer and tangy barbeque sauce, topped with onions.

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