This will be the third time I've returned to this recipe after trying several others. They are just THE BEST! You can do all sorts of things to switch it up - adding nuts, dried fruit, peanutbutter or toffee chips... MMMMMM!

This recipe is delicious! I made it for myself and my boyfriend and we both loved it. I only have a 9x13 pan, so I made the recipe in that and found that I had enough shells and filling to fill another 8x11 baking dish too! I assembled the second pan and put it in the freezer. Not sure how long it will last in there, since my boyfriend won't stop raving about the first batch! Thanks for the good recipe.

I made this macaroni salad and it was delicious! However, I don't like too much mayo, so I cut it down to 3/4 cup and it was perfect! I also substituted dill pickle relish and added some lemon juice. The paprika was a nice touch! Thanks!

Smells FANTASTIC cooking and tasted amazing! I didn't read the reviews before started this cooking - but I allowed it to cook the entire time with the lid off - and I added 3/4 cup brown rice for the last half hour and it was perfect consistency! Another note, I didn't have any honey because I'd used it all for a loaf a bread I was cooking at the same time (doh!) so I just used 2 tsp of sugar. It was a bit sweet - and next time I do this, I'll use only 1 tsp. I'll also half the water and use only 6c of broth.

I also revised this recipe... -1/2 cup wheat flour -1/2 cup ground flax seed -2c bread flour -1/14 cups water -No gluten -1 1/4 cups water. I prepared the dough in the bread machine and pulled out after 1 1/2 hr dough process. I kneaded and twisted - then placed in a 9x5 bread tin. This bread was SO wonderful! The crust was dark and crispy - the bread was perfect for making sandwiches and tolerated thin slices. I feel good knowing that my family is getting the benefit of the flax and whole wheat! Yum!

This recipe was pretty good! I took the advice of the people who didn't like this recipe and added a little more flour so that they wouldn't flatten as much. I would also make half the sugar brown sugar rather than white. (I didn't do that. I was out of brown sugar, which is why I chose this recipe.) They are a little brownie-ish, but not as brownie-ish if you bake them a little longer.

Yummy! I added a tsp of garlic powder and curry powder, each, for some boost-flavor. Comfort food, easily made! Used thights & breasts first time, just breasts 2nd time, both came out great. Also made my own biscuit dough & it was cheaper!

As Willy Wonka (Jonny Depp version) said, "Ew." Not at all pleasant, the tofu was just crispy, but softening in the sauce ...tofu -no taste about it! My hubby said, "crunchy, chewy water-flavored Chinese food. Please don't make this again." I spent well over 25 mins prepping to have to tell the kids to "eat up, Puh-leez?" and only end up tossing 3/4 of it. Ho hum. The sauce was good on the carrots though, which gives this one star.

OMG! When the man in the house says 'keep that recipe' - it's a top 5 keeper! Fabulously easy; I baked them 11 to a sheet - 4 on the outside and 3 up the middle - giving them a bit of room to spread. Used a basic cookie scoop and packed them a smidge generous. Baked them 13 minutes per tray - and I put the upper rack 'up' a level. Came out chewy, not crisp (and I think these would be good crisp, too). I used dates and pecans as listed, but I'm positive that chocolate chips would be good as well. I'm putting this one in the holiday rotation this December. I expect my mom will be looking for the recipe.

Easy easy! I used the 1.5 pound jar of salsa - and added some freshly chopped tomatos, along with some cilantro - plus I juiced half a lime, and used about half of the rendered lime juice. Heeded previous advice and ended up using about 1/2 a packet of the dry italian dressing mix packet. Plenty of salt at that point.

I'll give it four stars because my kids liked it, and that's not common for a salad. Maybe I should have tried it exactly the way it was written, but I used some reviewers suggestions, I used raspberry vinegar, and less sugar, and I don't know it just wasn't that special. It was okay, but not a better alternative to a nice garden salad, in my opinion.

Fast, pretty easy and filling but did need a bit of curry or something to liven it up some. I'll make it again, mostly because it's so healthy and so fast!