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Featured Cook

tlynn

Cooking Level: Expert

Living In: Duluth, Minnesota, USA
About me:
 Been cooking forever. Just turned down invite to Le Cordon Bleu, to be head cook at our church. God is really doing great things here. So I'm cooking for Jesus, couldn't have a better patron. This is going to be big. Alot of hungry people will have their fill of food and perhaps God. Lives will be changed. All I have to do is cook the food.

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Newest Cooks

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Dell 

Cooking Level: Intermediate
Home Town: Duluth, Minnesota, USA
Living In: New Prague, Minnesota, USA
About me: I am a good cook according to my husband and that's what's important. I would love to get better and feel more confident in preparing meals for more than just the two of us. Lea…
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lily4306 Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Superior, Wisconsin, USA
Living In: Duluth, Minnesota, USA
About me: I love to try new things. I recently bought a ravioli attachmet for my atlas hand crank pasta maker and it changed my life!
Photo by Lori

Lori 

Cooking Level: Beginning
Living In: Duluth, Minnesota, USA
About me: I'm the mom of 4 busy bees, so it doesn't leave me much time for coming up with new and exciting recipes. I have lurked on this site for awhile and decided it was time I joined up…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed on May 15, 2009 by gennie 
These muffins were so good! The only thing I did different was add a little vanilla. I also used 1/2 whole wheat flour 1/2 regular flour and then put some flaxseeds in the batter. VERY tastey recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.

Quinoa Chard Pilaf

Reviewed on Apr. 13, 2009 by sarahjane85 
Simple and flavorful. Those who thought it to be bland...?? have lost their tastebuds. I used Rapunzel vegan bouillon with herbs and it was a near perfect meal. The rainbow chard bleeds throughout the dish by the next day though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Hearty Turkey Soup with Parsley Dumplings

Reviewed on Mar. 24, 2009 by Lori 
I'm giving it only 4 stars because I followed the directions exactly and the dumplings came out too mushy. It could of been my mistake, but I think it may just be the recipe.
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