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Photo of: Stuffed Shells I

Stuffed Shells I

Submitted by: karen marshall
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 

Photo of: Italian Dressing Mix

Italian Dressing Mix

Submitted by: Debby
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes! 

Photo of: Unbelievable Spinach Calzones

Unbelievable Spinach Calzones

Submitted by: WHEATFIELDS
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum! 

Photo of: Easy Pork and Sauerkraut

Easy Pork and Sauerkraut

Submitted by: Bianca Smith
This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it. 

Photo of: Mushroom Rice Pilaf

Mushroom Rice Pilaf

Submitted by: Anita Miller
Provided by: Cooking for 2
Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. 'I used to prepare this dish when we were first married,' Anita notes. 'Now that the kids are grown and we're retired, I'm using it again.' 

Photo of: Skewered Grilled Potatoes

Skewered Grilled Potatoes

Submitted by: kimberlyj
New potatoes coated in a rosemary and garlic marinade then skewered and grilled. 

Chicken a la King II

Submitted by: Lillian
Served on a bed of rice, perfect for soaking up the delectable mushroom sauce. Colorful green pepper and pimento accents make for a suitable Christmas entree. 

Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: Nancy
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired. 

Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Photo of: Restaurant-Style Taco Meat Seasoning

Restaurant-Style Taco Meat Seasoning

Submitted by: GVSWIFE
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like. 

Photo of: Bud's Potato Salad

Bud's Potato Salad

Submitted by: Diana
In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in. 

Photo of: Almond Mandarin Salad

Almond Mandarin Salad

Submitted by: Barbara Breitsameter
Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy! 

Photo of: All Day Macaroni and Cheese

All Day Macaroni and Cheese

Submitted by: Becky
Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese. 

Photo of: Vanilla Wafer Cookies

Vanilla Wafer Cookies

Submitted by: Edith MacBeath
Provided by: Taste of Home
Vanilla Wafer Cookies are chewy and irresistible, comments Edith MacBeath of Gaines, Pennsylvania. They're a wonderful way to round out a penny-pinching menu. 

Photo of: The Best Banana Bread

The Best Banana Bread

Submitted by: Libby
Purists will especially delight in this bread, flavored only with mashed bananas. 

Photo of: Penne Pasta with Spinach and Bacon

Penne Pasta with Spinach and Bacon

Submitted by: Superman's Mom
Home Town: Holland, Michigan, USA
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything. 
 
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