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Featured Cook


Cooking Level: Beginning

Home Town: Cottage Grove, Minnesota, USA
About me:
I am married and a mother of 2 boys! My husband is a police officer and I am a nurse so I need quick and easy meals that the whole family can enjoy!

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Faye 

Cooking Level: Intermediate
Home Town: Cottage Grove, Minnesota, USA
Living In: Lansdowne, Virginia, USA
About me: Cooking is a great passion in my life. It has always interested me but I never had the time or resources to make it a hobby. I have recently moved into a house with a huge kitchen…
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ArmyGF86 

Cooking Level: Intermediate
Home Town: Cottage Grove, Minnesota, USA
Living In: Eagan, Minnesota, USA
About me: I'm working on my cooking skills because I want to be a multi-talented wife and mom someday :oD My boyfriend, Chris, is in the U.S. Army and will be deploying to Iraq this fall. …
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BURNINGDINNER 

Cooking Level: Intermediate
Home Town: Cottage Grove, Minnesota, USA
Living In: Prescott, Wisconsin, USA
About me: I am a married father of 2 elementary school age girls. Helping them with their needs is basically my whole existence.(OH BOTHER!)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Grilled Shrimp Scampi

Reviewed on Jun. 29, 2009 by AUTUMN609 
Excellent! I added a bit of white wine and more garlic. I had the jumbo shrimp and only marinated for 30 minutes. Maybe good for smaller shrimp, but next time I will leave in for at least an hour
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Brazilian Lemonade

Reviewed on Jun. 29, 2009 by AUTUMN609 
Cool and refreshing. Like other reviewers substitued 1 cup of citrus rum for one of the cups of water. I can't stand straining things so I zested the limes and then juiced them really well, and I used 3 of them. Instead of the sweetened condensed milk I had to use half and half since was out. And since my blender is wimpy I served the drink "on the rocks". Perfect after a hard afternoon of yardwork. . . or reading a book. . . or whatever
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Lemon Garlic Tilapia

Reviewed on Jun. 30, 2009 by Faye 
I made this for my fiance and we both thought this was amazing! Neither one of us is a big fish lover, but the fish turned out so tasty. I omitted the parsley and used fresh dill instead which added a nice bit of flavor. I agree with previous posters about the cook time. I cooked it for 25 mins at 375 and the fatter side of the fillet was very juicy but the thin side was dry. Next time I will cut the cook time down.
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