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	Featured Cook meetmow Cooking Level: Intermediate Home Town: Cottage Grove, Minnesota, USA Living In: Brookings, South Dakota, USA
About me: My husband and I just got married and moved to South Dakota. I'm trying to try out new things and my husband is very good at being my guinea pig! The most recent success: Copy Cat Rasta Pasta My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Faye

Cooking Level: Intermediate

Home Town: Cottage Grove, Minnesota, USA

Living In: Lansdowne, Virginia, USA

About me: Cooking is a great passion in my life. It has always interested me but I never had the time or resources to make it a hobby. I have recently moved into a house with a huge kitchen…
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ArmyGF86

Cooking Level: Intermediate

Home Town: Cottage Grove, Minnesota, USA

Living In: Eagan, Minnesota, USA

About me: I'm working on my cooking skills because I want to be a multi-talented wife and mom someday :oD My boyfriend, Chris, is in the U.S. Army and will be deploying to Iraq this fall. …
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BURNINGDINNER

Cooking Level: Intermediate

Home Town: Cottage Grove, Minnesota, USA

Living In: Prescott, Wisconsin, USA

About me: I am a married father of 2 elementary school age girls. Helping them with their needs is basically my whole existence.(OH BOTHER!)

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Curried Chicken with Mango Rice

Reviewed on Nov. 30, 2009 by AUTUMN609

Good simple weeknight meal. I used brown rice (all I had) so my cook time was longer. Also added half a red onion to the rice and some grated ginger. I marinated some shrimp in sirracha and white wine and sautéed separately since they would be overcooked if cooked with the rice. Will try again with chicken. Definiately marinate the protein otherwise it could be a bit bland.

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Buttermilk Pancakes II

Reviewed on Nov. 23, 2009 by AUTUMN609

Very good. Biggest complaint is that it makes waaaay more than 12 5inch pancakes. I got 12 pancakes plus 6 4 inch waffles. Took another reviewers advice and started making waffles (which were very good) so I could be done with brunch in time for dinner. But the taste and texture were great!

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Easy Focaccia

Reviewed on Nov. 29, 2009 by AUTUMN609

Very good. Didin't add parm to make it for vegan friends, will if it's just us in the future. Only problem was it really didn't rise well, either the first or second times. My yeast are getting older, maybe that was the problem. I will definitely make again. Went well with bruschetta and pesto dips, or on its own.. Update: made again just as above and it rose great, since I found out my water had been too hot and killed my yeast. Turned down the water heater after I found that our

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