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BarbT

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Coon Rapids, Minnesota, USA
About me:
 Librarian, Married, No Kids, Strong Family ties

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Photo by Trish Hensel

Trish Hensel 

Cooking Level: Expert
Home Town: Coon Rapids, Minnesota, USA
Living In: Menahga, Minnesota, USA
About me: I used to do Pampered Chef and really enjoyed that. My work schedule changed so it didn't permit me to pursue that career, which I completly enjoyed! When I was a little girl I …
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staceylynne 

Cooking Level: Intermediate
Home Town: Coon Rapids, Minnesota, USA
Living In: Jordan, Minnesota, USA
About me: 36 yrs old not married in a relationship no kids, so not many people to cook for except the boyfriend and what a picky eater. I am limited on what I can make, I'm a veggie lover …
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Photo by Lisa E

Lisa E 

Cooking Level: Intermediate
Home Town: Coon Rapids, Minnesota, USA
Living In: Blaine, Minnesota, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Wisconsin Native's Beer Cheese Soup

Reviewed on Jun. 11, 2009 by Sweet Pickles Mom 
After I modified the recipe, I thought it was "wonderful" I gave it 5 Stars with the changes. Eliminate the mustard and the Worcestershire. Use two cans of beer, one quart of half and half and the four cups of sharp "finely grated" chedder. I used Wondra Flour and kept adding with a little more half & half until thicker. I also added a little more hot sauce after done to give it a little more zip. I think I added more salt too; salted to my taste. This is as I remember Wisconsin Beer Cheese Soup made at St. Michaels Hosp in Stevens Point, WI. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Slow Cooked Corned Beef for Sandwiches

Reviewed on May 28, 2009 by Sweet Pickles Mom 
I thought it was an "ok" recipe, but would not be a favorite, or regular. Mine was a little on the salty side which could have been the corned beef itself. Happy cooking!
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