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Blueberry Sour Cream Coffee Cake

Submitted by: d newman

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

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Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

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Chocolate Mint Candies Cookies

Submitted by: Jackie Schmidt

I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.

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Luscious Slush Punch

Submitted by: Valerie Lynne

Home Town: Charleston, West Virginia, USA

A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.

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Cinnamon Ants on Sticks

Submitted by: arizonacrazy

Cinnamon adds a flavor twist to a favorite snack kids love to make themselves with celery sticks, peanut butter and raisins.

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Chiles Rellenos (Stuffed Peppers)

Submitted by: ADRIANSALAS

This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.

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Sour Cream Pork Chops

Submitted by: AMI

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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Simple Carnitas

Submitted by: Ken from CA

Living In: Camarillo, California, USA

This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.

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Mexican Posole Stew

Submitted by: MARBALET

An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.

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Chocolate Chip Banana Muffins

Submitted by: Lois Gordon

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

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Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer

Home Town: Clermont, Florida, USA

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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Tres Leches Cake

Submitted by: Monica

The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries.

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Lengua (Beef Tongue)

Submitted by: Java_Girl

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.

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Cheesy Ranch Potato Bake

Submitted by: JENNYBRIANNE

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

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Easy Roast Leg of Lamb

Submitted by: BOER_S

This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.

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My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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