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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Three Berry Pie

Reviewed: Feb. 10, 2008
I used 1/4 cup of cornstarch and 5 cups of mixed berries (1 cup of strawberries, and the remaining four cups a mixture of blackberries, blueberries, and raspberries). Tangy, sweet, and delicious. It also tastes great with a scoop of vanilla ice cream.
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3 users found this review helpful

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Photo by Jennifer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Marshmallow Crispie Bars

Reviewed: Feb. 10, 2008
I doubled the recipe for a 9 by 13 pan. These bars are also great with 1/2 cup of chopped walnuts or 1/2 cup of chopped M&Ms. Once, I used 1/2 teaspoon of vanilla and 1/2 teaspoon of coconut flavoring and added 1/2 cup of chopped flaked sweetened coconut. It was delicious!
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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Peach Berry Cobbler

Reviewed: Feb. 10, 2008
I added a little more flour to the crust to produce a more biscuit-y crust. I used 1/3 a cup instead of 1/2 a cup of sugar in the dough, too. For the fruit filling, I used 2 cups of peaches and 3 cups of berries. I added 1/4 cup plus 2 or 3 T. packed brown sugar. That way, the filling was perfect! Not too sweet and not too sour.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Peach Cobbler VI

Reviewed: Feb. 10, 2008
I did not like this recipe. My only dislikes were that the flavor of the cobbler wasn't varied enough (throw in some berries, then it will be fine) and that the crust was very soft and cakey. I prefer a flakier, biscuit-y crust. All in all, if you prefer a flaky crust, choose a different recipe.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caramel Peanut Fudge

Reviewed: Feb. 10, 2008
This was heavenly! I made this for Christmas for my family and they loved it! However, I will say that this is quite sweet, and if you do not have a good, strong sweet tooth, beware!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Pumpkin Roll II

Reviewed: Feb. 10, 2008
There is nothing I can say besides that this is delicious!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.

Merwin's Shrimp Gumbo

Reviewed: Feb. 10, 2008
This did not have enough flavor. I used 6 cups of chicken broth, and used 1 pound of chicken breast, diced up, 1 pound of shrimp, a can of baby clams, a can of crab meat, and 1 pound of sausage. I also added 1 cup of chopped celery and used 1 cup of chopped green bell peppers (instead of 2/3). This gumbo definitely needs more flavor - think basil, a little more parsley, a LOT more cayenne pepper, etc.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Herbed Chicken Nuggets

Reviewed: Jan. 3, 2008
These were SO delicious! I made them as a snack for some friends and they LOVED them. These taste really good with ranch sauce. I 'm starting to make them all the time!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Burnsville, Minnesota, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Mall Pretzels

Reviewed: Dec. 16, 2007
This is a great recipe. The dough is very easy to work with. The tip about letting the ropes rest before you finish rolling them out is key. They stretch a lot better, once they've sat out for about 10 minutes. They don't taste exactly like the mall pretzels, but they sure are yummy! Especially brushed with melted butter and garlic salt.
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2 users found this review helpful

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Photo by Becky H.

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA
Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Garlic Croutons

Reviewed: Dec. 15, 2007
These are so easy to make and they taste wonderful! Everyone at work loved them, and asked me to make some more!! They make a great snack.
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Photo by Becky H.

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA
Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by Becky H.

Soft Pretzels

Reviewed: Dec. 15, 2007
These pretzels are very good. I had to keep on adding flour because the dough was really sticky at 1st. But once I got the right consistency, I was able to form them into the pretzel shape. After they were done baking, I brushed the pretzels with melted butter and sprinkled them with garlic powder & a little bit of salt. YUM.
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1 user found this review helpful

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Photo by Becky H.

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA
Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.

Sukiyaki

Reviewed: Nov. 6, 2007
Not authentic and didn't taste anything like the real version of Sukiyaki.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA
Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Spaetzle and Chicken Soup

Reviewed: Oct. 4, 2007
The best chicken spaetzle ever! Soooo delicious. My father likes the dumplings very hearty, so I added about the dough in 1/2 and added 1/4 to 1/3 a cup of extra flour. Very hearty, but more like dumplings than spaetzle. The dumplings that followed this recipe were yummy. Be sure to roll the dumplings into somewhat small balls. Grease your ice cream scoop, and the balls should be 1/2 the size. I made the mistake of using the whole ice cream scoop and they soon turned out like baseballs. This is also a somewhat time consuming soup, but the soup is still worth the effort.
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9 users found this review helpful

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Photo by Jennifer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Basic Flaky Pie Crust

Reviewed: Oct. 1, 2007
I use this recipe when I make a pie every time. And it is so simple and easy to make, too!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 1, 2007
This pie had an out-of-this-world filling! Tart apples with that wonderful sauce. However, I noticed that my recipe for a 9 inch pie crust was not enough for this pie. 8 Granny Smith apples are a lot. I had to add an extra 1/2 of my pie crust recipe to my pie crust. Otherwise, this was perfect!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Traditional Mashed Potatoes

Reviewed: Oct. 1, 2007
Delicious. So simple and easy too.
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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Cornbread I

Reviewed: Aug. 17, 2007
I did not have buttermilk so I mixed 1 cup of skimmed milk with 1 T. of vinegar, and I also added 3/4 cup of flour. Like many others, I also only used 1/2 t. of salt. Then, I added about 1 T. of oil to the recipe, too. I did not let the shortening melt in the pan. I instead used a 9" cake pan, and greased that with oil. Then I poured the cornbread mixture. I did not mix the mixture with the oil on the pan. My cornbread was ready in about 20 minutes. Yum!
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10 users found this review helpful

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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Creamy Banana Bread

Reviewed: Aug. 17, 2007
I used 1/3 cup of applesauce instead of margarine, used an 8 ounce package of fat free cream cheese, mashed 3 bananas, used 1/2 cup of applesauce with 1/2 teaspoon of baking soda mixed in instead of 2 eggs. I also omitted the pecan mixture, and instead chopped up 1/2 cup of walnuts, and threw them in the banana bread mixture.
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29 users found this review helpful

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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Best Carrot Cake Ever

Reviewed: Aug. 16, 2007
This is a perfect carrot cake, although a bit sweet. I took away 1/4 cup brown sugar, and added 1/4 cup extra raisins so it would be a little sweeter. I also substituted the eggs with applesauce with baking soda and flaxseed egg substitute. Therefore, this recipe turned out vegan.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Veggie Vegetarian Chili

Reviewed: Aug. 16, 2007
What a wonderful chili! Cheap to make too. =) I like to add some extra corn, as I love corn. I especially love the fact that this recipe is so versatile. If I am out of jalapenos, I just add some extra Tabasco and cayenne pepper. If I only have two, not three cans of beans, I can just add some extra veggies. And if some carnivores really want some meat, I will add a pound of ground turkey (healthier than ground beef). However, if you add meat to this chili, I would recommend adding more cayenne pepper and Tabasco sauce. It seems that when meat is added, it soaks up a lot of the heat, as it is not as spicy.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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