Allrecipes Home > Community > USA > Midwestern USA > Great Lakes Midwest > Minnesota > Burnsville

community

Burnsville, Minnesota

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Burnsville, Minnesota home cooks.

Burnsville, Minnesota

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook Blaze Mcbane Cooking Level: Expert Home Town: Burnsville, Minnesota, USA Living In: Marshall, Minnesota, USA
About me: I grew up in Burnsville with my mom but I learned ow to cook from my ex-stepdad's new wife. I've been cooking since I was about 5(seriousy, it;s one of my earliest memories). My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Chef

Cooking Level: Professional

Home Town: Woodbury, Minnesota, USA

Living In: Burnsville, Minnesota, USA

About me: I'm an Executive Sous Chef in the Twin Cities area. Love to cook, both professionally and at home for the family. I've been through the progression of a professional kitchen (line…
MORE »

Suzy Whitten

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA

Living In: Burnsville, Minnesota, USA

About me: I remarried in November of 2007 and now have five adult children to cook for on Holidays, birthdays and family get-togethers! In the day-to-day, it's just myself and my husband wh…
MORE »

S. Whitten

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA

Living In: Burnsville, Minnesota, USA

About me: I married the most amazing man last year who happens to love to cook. Because of this, I'm expanding on my "repetoire" of meatloaf, spaghetti and pot roast. I'm not what you'd cal…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Molasses Cookies

Reviewed on Nov. 9, 2009 by Jennifer

My favorite molasses cookie recipe EVER. The only difference is that I use canola oil instead of margarine (someone I know cannot consume a lot of saturated fat). Still comes out amazing every single time! I would definitely recommend watching the cookies carefully - one minute too much can lead to dry, hard cookies. Oh, and I forgot the mention - these are soooo pretty - as they cool, they form the prettiest crinkles and cracks!

Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed on Nov. 9, 2009 by Jennifer

Oh yummy yum yum! The first time I made this, I followed the recipe to a T. The second time, I used 1/2 c. oil+ 1/2c. applesauce instead of the butter and used 1.5 c. frozen mixed berries. I would DEFINITELY recommend using mixed berries instead of blueberries because the tartness is absolutely DELICIOUS! Everybody loved this recipe. 5/5.

Was this review helpful? [ YES ]
1 user found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed on Nov. 9, 2009 by Jennifer

Beautiful, absolutely gorgeous cake! I have discovered that this cake tastes best with 1 2/3 c. cranberries instead of 1 1/4 c. Walnuts can also be substituted for pecans (though the pecans do taste better). Also, the bread part was very light (in a good way), but a little bland. So, I use a spice mixture consisting of: 1 t. cinnamon, 1/4 t. ginger, 1/4 t. nutmeg, 1/8 t. allspice, and 1/8 t. cloves. Next time, I might try the orange juice and zest addition that somebody recommended. As a plus, this is a super easy recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

MORE Reviews »