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Photo of: Marshmallow Crispie Bars

Marshmallow Crispie Bars

Submitted by: DIGGETYDOG 
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts. 

Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: BUCHKO 
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired. 

Photo of: The Perfect Basic Burger

The Perfect Basic Burger

Submitted by: Lindsay Perejma 
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy! 

Photo of: Cranberry Upside-Down Coffee Cake

Cranberry Upside-Down Coffee Cake

Submitted by: Marjorita Whyte 
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's. 

Photo of: Grilled Shrimp Scampi

Grilled Shrimp Scampi

Submitted by: Holly Murphy 
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops. 

Photo of: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Submitted by: Sassbella 
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. 

Photo of: Wheat Germ Whole-Wheat Buttermilk Pancakes

Wheat Germ Whole-Wheat Buttermilk Pancakes

Submitted by: KAYKWILTS 
Home Town: Nashville, Tennessee, USA
Living In: Ruston, Louisiana, USA
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. 

Photo of: Coconut-Cream Cheese Frosting

Coconut-Cream Cheese Frosting

Submitted by: Lilster 
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake. 

Photo of: Traditional Mashed Potatoes

Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen 
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. 

Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream. 

Photo of: Spaghetti Pizza Lasagna

Spaghetti Pizza Lasagna

Submitted by: Naomi Ritter 
Baked spaghetti with ground beef and pepperoni topped with shredded cheese. 

Photo of: Greek Veggie Salad II

Greek Veggie Salad II

Submitted by: LARNBROWN 
Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette. 

Photo of: Seafood Gumbo

Seafood Gumbo

Submitted by: Sara 
A spicy soup base made with spices and aromatic vegetables is combined with a dark roux and seafood gumbo stock in this thick stew which is allowed to simmer before adding oysters, crab, and shrimp. 

Photo of: No Fail Pie Crust III

No Fail Pie Crust III

Submitted by: Becky 
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts. 

Photo of: Missy's Candied Walnut Gorgonzola Salad

Missy's Candied Walnut Gorgonzola Salad

Submitted by: MrsPorkChop 
Home Town: Dix Hills, New York, USA
Living In: Stamford, Connecticut, USA
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! 

Photo of: Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

Submitted by: Heather 
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 

Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 

Photo of: Pumpkin Cranberry Nut Bread

Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger 
This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors. 

Photo of: Fabulous Foolproof Lasagna

Fabulous Foolproof Lasagna

Submitted by: CHEFSTACIE 
A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs. 

Photo of: Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Submitted by: Lady Flannel 
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. 
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