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The Dahl House

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA
About me:
 I never used to like to cook and my twin sister did. Then about 10 years ago I just started to love to cook! I just got married. I guess it's true - the way to a man's heart is through his stomach. Now I am teaching my daughter to cook! How fun! I hope she loves it as much as I do some day!

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klschmidt79

Cooking Level: Intermediate
Living In: Buffalo, Minnesota, USA
About me: I am a new mom and am staying home to raise my son. He was born in February of 2008 and I am already pregnant with my second child and very excited. I am so grateful to know that …
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Psychswede

Cooking Level: Intermediate
Living In: Buffalo, Minnesota, USA
About me: Forensic Social Worker, mother of two and two step-sons
Photo by The Dahl House

The Dahl House

Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA
About me: I never used to like to cook and my twin sister did. Then about 10 years ago I just started to love to cook! I just got married. I guess it's true - the way to a man's heart is th…
MORE »
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Almond Wild Rice

Reviewed on May 21, 2008 by The Dahl House
This was good but kind of bland. I added garlic & onion salt and that helped. But the next day, I took the leftover rice and mixed it with leftover broccoli and chicken. I sauteed some celery and onion and microwaved a few slices of bacon. I mixed all of it together with a can of cream of mushroom soup and some milk and it was deeeeelishhh!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Broiled Tilapia Parmesan

Reviewed on Feb. 26, 2008 by The Dahl House
This was delicious! My husband said this was the best fish I've ever made! I added extra butter and crushed up some garlic flavored triscuits into the topping. It was wonderful that way! I served it with some microwaved rice with some butter, salt & pepper on top and roasted asparagus spears with garlic. I leave the fish in until the topping is a little golden. It comes out a little crispy and we love it that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Creamy Banana Bread

Reviewed on Jan. 26, 2008 by The Dahl House
This recipe is delicious! I mix the cinnamon and nuts into the batter rather than putting them in the middle. I also top with brown sugar. It is so good!
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