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Featured Cook


Cooking Level: Expert

Home Town: Hanover, Minnesota, USA
Living In: Buffalo, Minnesota, USA
About me:
I am living with my boyfriend, and starting to enjoy cooking again after living alone for 8 years. I am a full-time potter/instructor. I'm a biker, and a freelance writer. Before I became a Potter, cooking was where my creative spirit flourished...I like to guess ingredients in things I eat out and try to duplicate it at home...or improve on it.

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SPraught 

Cooking Level: Intermediate
Home Town: Buffalo, Minnesota, USA
Living In: Marina Del Rey, California, USA
About me: I live in Southern California but we are going to move to Minnesota in November.
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Christy 

Cooking Level: Intermediate
Home Town: Buffalo, Minnesota, USA
Living In: Portland, Oregon, USA
About me: I'm a 23 year-old college graduate. I recently moved to Portland, Oregon with my boyfriend, and we are having a great time living in the city. I come from a long line of good co…
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klschmidt79 

Cooking Level: Intermediate
Living In: Buffalo, Minnesota, USA
About me: I am a new mom and am staying home to raise my son. He was born in February of 2008 and I am already pregnant with my second child and very excited. I am so grateful to know that …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.

Simple Beef Stroganoff

Reviewed on Apr. 15, 2009 by The Dahl House 
This is a very good, easy meal! Perfect for a week night!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

German Apple Cake I

Reviewed on Oct. 15, 2008 by The Dahl House 
I followed the directions exactly except I used one large apple. It seemed to be enough when I was stirring it in. This was super thick and after about 30 minutes the middle was hard and the edges were doughy so I took it out of the oven. My son and husband liked it but I didn't care for it. It was not like a cake at all. It was like an apple cookie. Would only make again for them. Sorry!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed on Dec. 28, 2008 by The Dahl House 
Wow! This is awesome! The only thing I did different is that I did not add any salt or water. We like thick sauce. And I used oven ready lasagne noodles. There were 9 in the package and I just put 3 sideways and made 3 layers. This is just delicious! Perfect for entertaining! Have salads and cheese bread ready and when you take the lasagne out of the oven, put the cheese bread in and serve the salads. By the time the salads are gone, you can take the bread out of the oven, set it on the table and cut the lasagne! It works great! Thank you for sharing this delicious recipe! I can't wait to make the sauce and try it with spaghetti! it does take some work, but we all think it is worth it!!
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3 users found this review helpful

 
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