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Featured Cook CRYSTEE Home Town: Minneapolis, Minnesota, USA Living In: Brooklyn Park, Minnesota, USA
About me: I love to cook. I dont' have much time to do it during the week because I work and go to school full time, but I spend the weekend in the kithchen. I especially like to cook for a lot of people. I like to see people enjoy the food that I cook. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Amereta

Cooking Level: Intermediate

Home Town: Brooklyn Park, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

About me: I'm 25 years old. I live with my 26 year old boyfriend and my 5 year old daughter who will eat just about anything. (YES!!!) In my family, I'm the picky eater. So I'm very gla…
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Laura Clark

Cooking Level: Intermediate

Home Town: North Branch, Minnesota, USA

Living In: Brooklyn Park, Minnesota, USA

About me: I've been cooking for a husband who doesn't eat vegetables or anything with berry in it, and a son who doesn't eat anything red for four years now. It is challenging, but rewardin…
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Sue420

Cooking Level: Intermediate

Home Town: Crystal, Minnesota, USA

Living In: Brooklyn Park, Minnesota, USA

About me: I have been cooking since I was about 10 years old. My mom is an expert seamstress, but not much of a cook. I, on the other hand can't sew a stitch, so I decided to try my hand …
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Buried Cherry Cookies

Reviewed on Jan. 5, 2010 by Sue420

Very tasty cookie. I put the chocolate condensed/ milk mixture into a pastry bag fitted with a star tube and "buried" the cherry that way. Very pretty. I included them on a cookie tray for a party and got lot's of compliments. I will make these part of my Christmas baking tradition. Thanks for sharing!

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Creamed Eggs

Reviewed on Apr. 13, 2009 by Sue420

This is one of the first things we learned to prepare in 7th grade home ec. Try it over chow mein noodles.

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Pork Chops a la Slow Cooker

Reviewed on Feb. 12, 2009 by Sue420

This recipe has been used by my mother in law for more than 35 years. It was one of my husband's favorites growing up. He is the fussiest eater alive, so that is saying something. I will say that I like to prepare this using bone in chops versus boneless and on the stove top versus the crockpot. Once you add the soup, simmer for an hour or so on very low heat or until falling of the bone tender.

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