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Cooking Level: Intermediate

Home Town: Bowdon, North Dakota, USA
About me:
I am getting married on Valentines Day and am looking forward to cooking meals for my husband. I have two dobermans King and Raina who I love taking for walks or to the dog park. I also work as a police dispatcher and enjoy bringing treats for my fellow co-workers since many of us work long hours.

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Newest Cooks

Robin Bird 

Cooking Level: Intermediate
Home Town: Bowdon, North Dakota, USA
About me: I am getting married on Valentines Day and am looking forward to cooking meals for my husband. I have two dobermans King and Raina who I love taking for walks or to the dog park. …
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uwlbeat 

Cooking Level: Expert
About me: Short, Fat, Bald
Photo by fuzzball420

fuzzball420 

Cooking Level: Intermediate
Home Town: Plymouth, Minnesota, USA
About me: I started out as a reluctant cook, but thanks to All recipes, I'm getting better and therefore enjoy it more! I am a medical technician by day but my passion is animals. I volunte…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Tomato Pasta Toss

Reviewed on Aug. 27, 2009 by fuzzball420 
This is perfect for using up tomatoes. Easy, quick and tasty is exactly right. I added some crumbled cooked bacon and it was a perfect dinner for one. My garlic was not so fresh any longer so it was a bit pungent, but thats not the recipes fault. I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Shrimp Stir-Fry

Reviewed on Jul. 14, 2009 by fuzzball420 
This was really good! I was sick and tired of the bottled or package stir fry sauces and decided to give this a shot! It's a great base sauce, but does need a little extra zip. Not too salty or sweet. I added some fresh ginger w/the fresh garlic. Skipped the oriental vegetables and just used broccoli, red pepper, green onion and there was plenty of sauce. I chopped the peanuts but I think next time I will leave them whole and I may try to marinate the shrimp in the suace first as one reviewer suggested to hopefully give it that missing oomph!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.

Swiss Chicken Casserole II

Reviewed on Jul. 6, 2009 by fuzzball420 
I discovered too late that I did not have cream of chicken soup so I was forced to substitute low sodium, low fat cream of mushroom soup. It was quite bland and salty. Would not make again, even w/the cream of chicken. It was just kinda funky.
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