Good and easy!

This was a good recipe. I did change it up a little. I marinated the steak in red cooking wine, salt, pepper, a little lemon juice and chopped onion. I then sauteed it all in a little butter. I then did the rest of the recipe as follows except I did add a little milk to thin it down some. Good though.

This tastes great, but it doesn't mix together too well if you follow the directions. I found it is a lot easier to mix the dry ingredients in a mug, then add the chocolate syrup to the milk (I do a half cup each milk and water, by the way), and I heat it in the microwave while the water boils on the stove. I stir the warmed chocolate milk into the dry ingredients and stir to combine, then add the boiling water and give it a good stir until everything dissolves.

These were very easy and fun to make, and they came out nice and chewy. I filled mine with coconut, almonds, dried apples and cinnamon. Yum!

These taste really good with the addition of chocolate chips. By accident used too much shortening so mine are pretty soft. To cut calories, I think it could use less than half cup of shortening and 2 cups of zucchini due to the moisture content of the zucchini.

This was wonderful and very easy. I also doubled the top crumble part like others had suggested. I am glad I did. I do not think a single batch would be anywhere near enough. Excellent. Thank you for this one.

The texture for this bread is really great, and the spices were just the right amount. However, I thought the pineapple and coconut flavors both got a little lost in the finished product. I think I would leave out the cherries and make up the difference with more pineapple and coconut next time.

My husband loved this, and I was surprised at how flavorful it was without broth. The cabbage and spices really make it nice with the ham. I did not add greens the first time but am adding some to the batch I'm making now. I agree with one reviewer though, you need MUCH more than just 1 cup of water...I just add enough to make sure it's all covered. A keeper in this house!

Great recipe, I used my salad shooter to chop up the carrots and red pepper. Brought it to a party and they were all gone within 5 minutes! I couldn't believe it! I should have made more. Next time I will try using the pizza dough that someone else recommended.

I made these awhile ago, and they are not bad for a healthy cookie. I think they are a great snack to take to work. It sure is healther than eating a cookie made of lard and sugar.

Read previous reviews and was glad I did...scaled the sugar way back (it bears remembering that traditional ketchup is almost all high fructose corn syrup, so extra sugar is not necessary). Didn't have chiles so i used a tablespoon or so of sriracha sauce and also added some wheat-free soy sauce (before the soy, it tasted too ketchup-y to me). Most asian sauces are all high fructose corn syrup or made with wheat (a no no in our house) so it was nice to finally find one I could make with ingredients on hand. Very good with our veggies over rice. thanks!

This turned out great, however I used ground turkey. Tastes just like tater tot hot dish should.. and it tastes even better with ketchup.

This has a really great versatility to it, and is very easy to throw together. I think I would cut back just a bit on the mayo, and either made a little less dressing, or add some extra chicken.