Really excellent recipe. I halved it, but then omitted the water and used the whole can of coconut milk. I added some coconut instead of powder and used green onions. I made my quinoa in my rice maker (2 to 1 water:quinoa) with a broth cube, though I will only use half a broth cube in the future. I also used canned tomatoes that had been run through a processor (I don't like chunks) and only one cup (for the halved recipe, but I could have used more, I suppose).
I don't know why someone would say this is flavorless. It's not so hard to add more curry! I just eyeball everything anyway, and maybe I added a bit more molasses, which I really think makes it wonderful. Great recipes, and gluten free!
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