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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 11, 2009
Awesome! this was my very first time making homemade soup! it was so good and easy! i followed it exactly except i also added some carrots. that whole flour mixture stuff really confused me...but it turned out! oh ya and i added italian bread crumbs to thicken it! works wonders! my fiance said it was the best soup he has ever had!:)
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Photo by monica

Cooking Level: Intermediate

Home Town: Littlefork, Minnesota, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Pork Fried Rice

Reviewed: Nov. 11, 2009
this was really good! i had leftover boneless pork chops so i used that and some minute rice(let it chill in fridge for a bit). i did make a couple changes..i used some sesame oil with the butter, didnt have broccoli or peas so i put some celery and mushrooms. also added 1/8 tsp hoisin sauce as well. It is great!!
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Photo by monica

Cooking Level: Intermediate

Home Town: Littlefork, Minnesota, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Italian Style Sausage

Reviewed: Nov. 3, 2009
This was fantastic!! I used fennel seeds instead of anise and doubled all the ingredients except salt per other reveiwers. I also used ground turkey.
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 3, 2009
I made a couple chages to this recipe after tasting it an hour into simmering. I thought it was tasting way too tomatoey so I added 2 TBLS brown sugar and 2 tsp itailan style seasoning. That did the trick. So the changes I made from the beginning were: I used brown surgar instead of white. I pureed the tomatoes, I didn't have tomatoe paste so I used an 8 oz can of roasted garlic tomatoe sauce and 3 TBLS of oats that I blended with the tomatoes to thicken the sauce. I followed the meatballs exactly and they had such a great aroma but kind of lacked in taste. I will play around with more spices the next time I make this. As written this recipe is a 3 or 4, with the changes I made I would give it 5 stars.
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 2, 2009
I made a couple chages to this recipe after tasting it an hour into simmering. I thought it was tasting way too tomatoey so I added 2 TBLS brown sugar and 2 tsp itailan style seasoning. That did the trick. So the changes I made from the beginning were: I used brown surgar instead of white. I pureed the tomatoes, I didn't have tomatoe paste so I used an 8 oz can of roasted garlic tomatoe sauce and 3 TBLS of oats that I blended with the tomatoes to thicken the sauce. I followed the meatballs exactly and they had such a great aroma but kind of lacked in taste. I will play around with more spices the next time I make this. As written this recipe is a 3 or 4, with the changes I made I would give it 5 stars.
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
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Simple White Cake

Reviewed: Oct. 26, 2009
I was not very impressed by this cake. It definitely is not sweet, it is very dry also. I followed the recipe exactly.
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2 users found this review helpful

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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Exquisite Pizza Sauce

Reviewed: Oct. 26, 2009
I followed the recipe exactly except I did not use the optional anchovy sauce. I thought it was wonderful, I kept eating all by itself before I used it in my recipe. This is truely an Exquisite Pizza Sauce!
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Shepherd's Pie V

Reviewed: Sep. 29, 2009
I really enjoyed this recipe. What a kick of flavor from the rosemary! I've never used that spice before and bought is specifically for this dish. I followed the recipe exactly.
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Chicken Flautas

Reviewed: Sep. 16, 2009
I was looking for something different when I came across this recipe. Such simple ingredients, I thought I'd give it a try. Wow!! These were wonderful! My husband took a couple for lunch the next day and said it's the best lunch he's ever had a work! Thanks for such a great recipe!
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1 user found this review helpful

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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Sep. 16, 2009
I followed the recipe execpt I used shredded chicken and only 1 1/2 lbs so I halved all ingredients except cumin. It turned out fabulous!! My husband gave it a big thumbs up!! Thanks for a great recipe.
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
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Chocolate Turtle Cheesecake I

Reviewed: Sep. 14, 2009
The crust was very hard, hard to cut, hard to chew. The cheesecake was not very chocolatey. I will try this one again b/c I think it has potential. I will put nuts on the crust, possibly into the crust as well. I will reserve the carmel for topping only. And lastly, I will double if not triple the amount of chocolate.
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Chicken Alfredo Pizza

Reviewed: Sep. 2, 2009
I thought this recipe was great! It was a huge hit at our house. I followed the recipe exactly, lots of work, but I thought it was worth it. I baked the crust for 10 minutes, then topped and baked for the 20 minutes. The crust was perfectly crunchy and chewy. Thanks for a great recipe!
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Aug. 24, 2009
This was great. I served it over "Baking Powder Drop Biscuits". I followed the recipe exactly but added a can of corn and a can of green beans instead of the frozen veggies. Thanks for a great recipe!
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Easy Baking Powder Drop Biscuits

Reviewed: Aug. 24, 2009
These were melt-in-your-mouth delicious! My 3 year old had two and I made them BIG!! I followed the recipe exactly. Thanks for a great recipe!
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed: Aug. 17, 2009
Wow! I so enjoyed this recipe. It reminded me of the yummy fish tacos I used to get in San Diego.
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4 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA
Living In: Fountaintown, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Easy Iced Coffee

Reviewed: Aug. 16, 2009
this is a great, easy recipe. i love it in the summer! i use instant coffee for a hot cocoa recipe in the winter, and i often have lots of it in the cupboard. this is such a great use for it in the summer! i added some whipped cream to the top and some chocolate shavings. my coworkers were impressed to learn that it came from my kitchen, not a fancy coffee shop!
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3 users found this review helpful

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Photo by ehlamb27

Cooking Level: Beginning

Home Town: Menasha, Wisconsin, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by FROGHOPPER

Spicy Black Bean Soup

Reviewed: Aug. 10, 2009
Wow, this is good soup! I crumbled 5 strips of bacon instead of all that ham. I also added a 1/2 tsp of cumin and omitted the celery. This is a fabulous, flavorful soup! Thanks for sharing!!
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Tangy Chicken Fajitas

Reviewed: Aug. 10, 2009
These were pretty good. The vinegar was a little overpowering, so next time I will cut that in half. My husband said they reminded him of some of the best fajitas he has ever had back in '95. Thanks for a good recipe!
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Cream Puffs II

Reviewed: Aug. 10, 2009
These were very good! I follwed the recipe exactly, but allowed the dough to cool int he fridge before I added the eggs. These were even better after refrigerating over night! Thanks for a great recipe!
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Cream Puffs

Reviewed: Aug. 10, 2009
These were so, so, so good!!! I followed the recipe exactly, but allowed the dough to cool in the fridge before I added the eggs. Thanls for a great recipe!
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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