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Bemidji, Minnesota

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Traditional Mashed Potatoes

Reviewed: Dec. 1, 2009
I followed the recipe exactly except I used evaporated milk b/c I had a partial can to use up. They turned out great! Thanks!
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Dec. 1, 2009
This was my first attemp at lasagna from SCRATCH! I was mostly pleased with the outcome. The taste was great but it was kind of a soupy mess even after resting for 20 minutes. I even used dry noodles! I will tweek the sauce so as not to have lasanga stew next time.
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Dec. 1, 2009
I followed the recipe exactly and I got a Perfect Pumpkin Pie!! Everyone loved it, there was a mad dash for the last piece. Now I know for next time to make two!! Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Slow Cooker Stuffing

Reviewed: Dec. 1, 2009
I was very pleased with how this turned out. I am usually put off by stuffing because the flavor is always so intense and overpowering. This stuffing, however, had a very nice flavor that was not overpowering at all. I followed the recipe exactly except used chopped carrots instead of mushrooms otherwise my family wouldn't have touched it!! Great recipe! Thanks!
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Scalloped Corn

Reviewed: Dec. 1, 2009
This is such an amazing recipe! My aunt told me that this was by far the best scalloped corn she'd ever eaten and begged for the recipe! Thank you for a great recipe!!
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rosemary Roasted Turkey

Reviewed: Dec. 1, 2009
I was very please with this recipe. I used an 8 lb turkey breast and preped the turkey as stated then I stuffed it into a large ziplock freezer bag and poured the rest of teh rosemary mixture into the bag and sealed it. I let it marinade over night. Then I cooked it in my slow cooker for 2 hours on high then 4 hours on low. It was so moist and had a very nice mild flavor that didn't over power. his was a huge hit with my whole family. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Apple Maple Crumble Pie

Reviewed: Nov. 24, 2009
i did add cinnamon and nutmeg to the topping because i like the extra fall flavor. this one is always a hit!
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Cooking Level: Beginning

Home Town: Menasha, Wisconsin, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Breakfast Sausage

Reviewed: Nov. 20, 2009
This was really good. It has a very nice mild flavor. I am going to double all spices next ime to give it more of a kick. Great, great recipe!
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 20, 2009
This was so good! and did I mention EASY!!! My family fought over that last couple bite! Followed the recipe exactly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 11, 2009
Awesome! this was my very first time making homemade soup! it was so good and easy! i followed it exactly except i also added some carrots. that whole flour mixture stuff really confused me...but it turned out! oh ya and i added italian bread crumbs to thicken it! works wonders! my fiance said it was the best soup he has ever had!:)
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Cooking Level: Intermediate

Home Town: Littlefork, Minnesota, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Pork Fried Rice

Reviewed: Nov. 11, 2009
this was really good! i had leftover boneless pork chops so i used that and some minute rice(let it chill in fridge for a bit). i did make a couple changes..i used some sesame oil with the butter, didnt have broccoli or peas so i put some celery and mushrooms. also added 1/8 tsp hoisin sauce as well. It is great!!
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Cooking Level: Intermediate

Home Town: Littlefork, Minnesota, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Italian Style Sausage

Reviewed: Nov. 3, 2009
This was fantastic!! I used fennel seeds instead of anise and doubled all the ingredients except salt per other reveiwers. I also used ground turkey.
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 3, 2009
I made a couple chages to this recipe after tasting it an hour into simmering. I thought it was tasting way too tomatoey so I added 2 TBLS brown sugar and 2 tsp itailan style seasoning. That did the trick. So the changes I made from the beginning were: I used brown surgar instead of white. I pureed the tomatoes, I didn't have tomatoe paste so I used an 8 oz can of roasted garlic tomatoe sauce and 3 TBLS of oats that I blended with the tomatoes to thicken the sauce. I followed the meatballs exactly and they had such a great aroma but kind of lacked in taste. I will play around with more spices the next time I make this. As written this recipe is a 3 or 4, with the changes I made I would give it 5 stars.
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 2, 2009
I made a couple chages to this recipe after tasting it an hour into simmering. I thought it was tasting way too tomatoey so I added 2 TBLS brown sugar and 2 tsp itailan style seasoning. That did the trick. So the changes I made from the beginning were: I used brown surgar instead of white. I pureed the tomatoes, I didn't have tomatoe paste so I used an 8 oz can of roasted garlic tomatoe sauce and 3 TBLS of oats that I blended with the tomatoes to thicken the sauce. I followed the meatballs exactly and they had such a great aroma but kind of lacked in taste. I will play around with more spices the next time I make this. As written this recipe is a 3 or 4, with the changes I made I would give it 5 stars.
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
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Simple White Cake

Reviewed: Oct. 26, 2009
I was not very impressed by this cake. It definitely is not sweet, it is very dry also. I followed the recipe exactly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Exquisite Pizza Sauce

Reviewed: Oct. 26, 2009
I followed the recipe exactly except I did not use the optional anchovy sauce. I thought it was wonderful, I kept eating all by itself before I used it in my recipe. This is truely an Exquisite Pizza Sauce!
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Shepherd's Pie V

Reviewed: Sep. 29, 2009
I really enjoyed this recipe. What a kick of flavor from the rosemary! I've never used that spice before and bought is specifically for this dish. I followed the recipe exactly.
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Chicken Flautas

Reviewed: Sep. 16, 2009
I was looking for something different when I came across this recipe. Such simple ingredients, I thought I'd give it a try. Wow!! These were wonderful! My husband took a couple for lunch the next day and said it's the best lunch he's ever had a work! Thanks for such a great recipe!
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Sep. 16, 2009
I followed the recipe execpt I used shredded chicken and only 1 1/2 lbs so I halved all ingredients except cumin. It turned out fabulous!! My husband gave it a big thumbs up!! Thanks for a great recipe.
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
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Chocolate Turtle Cheesecake I

Reviewed: Sep. 14, 2009
The crust was very hard, hard to cut, hard to chew. The cheesecake was not very chocolatey. I will try this one again b/c I think it has potential. I will put nuts on the crust, possibly into the crust as well. I will reserve the carmel for topping only. And lastly, I will double if not triple the amount of chocolate.
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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