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Bemidji, Minnesota

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Butter Icing for Cookies

Submitted by: Barbara

Perfect for cookies - not too soft - not too hard - just right.

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Jay's Signature Pizza Crust

Submitted by: JASON SHARP

This simple pizza crust is chewy and soft, with a crispy exterior.

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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Brown Family's Favorite Pumpkin Pie

Submitted by: Cindy B.

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!

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Basic Cheesecake

Submitted by: RONALD UY

A basic thick cheesecake. Serve with your favorite fruit topping.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Marbled Almond Roca

Submitted by: Niki-Jeanne Rooke

My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house.

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Blackened Shrimp Stroganoff

Submitted by: LINJO

Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.

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Mexican-Style Goulash

Submitted by: Maurane Ramsey

'This is among the tastiest and speediest recipes in my collection--and it's my husband's favorite one-pot dish,' comments Maurane Ramsey from Fort Wayne, Indiana.

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The made-from-scratch pie dough rolls out easily, offering a perfect 9-inch pie crust for the delicious pumpkin filling. That filling is sweetened with honey, spiced with cinnamon, ginger, and cloves, and made nice and creamy with evaporated milk. Serve with a spoonful of honey-ginger whipped cream.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Chicken Flautas

Submitted by: Arlene Spurlock

Lightly crisped corn tortillas envelope a zesty chicken and cheese filling.

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Scalloped Corn I

Submitted by: Carla A.

Here's a side dish which our family loves!

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Cinnamon Hazelnut Biscotti

Submitted by: Kris

These are delicious with coffee and they smell wonderful!

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Buttermilk Fried Chicken with Gravy

Submitted by: Vera Reid

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming

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Sesame Broccoli Salad

Submitted by: sal

This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!

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Chicken Piccata II

Submitted by: TERRY C

Lemon in both breading and sauce makes an especially flavorful meal.

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Best Ever Pie Crust

Submitted by: Jean Haseloh

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

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