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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Allie's Mushroom Pizza

Reviewed: Oct. 1, 2009
A better version of this good basic recipe: 1. use naan bread insetad of pizza crust. this way you can feed however many you like, from 1 to 10! 2. use white truffle oil or garlic olive oil instead of the olive/sesame combo. 3. put some garlic salt and pepper on top. 4. after the 5 or so minutes it takes to finish this, drizzle a tiny bit more truffle oil and a little more garlic salt. a delicious, simple, quick fix for a light meal!
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Photo by Morgan

Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA
Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Mondi's Super Simple Chicken

Reviewed: Sep. 30, 2009
Reviewers are right, this smells wonderful while baking. I didn't have any lemon but that sounded like a nice addition so I did add some lemon pepper along with the garlic salt. I also added a little extra butter and spooned it back over the chicken when it was finished. As long as you know how to improvise and add spices, this is a good starter recipe.
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Photo by Morgan

Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA
Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 18, 2009
I browned the roast in olive oil after seasoning all sides with onion powder, garlic salt, lots of fresh ground black pepper and a little cayenne pepper. I did not have onion soup mix so I added a little more onion powder. I then put it in the slow cooker with beef stock. I added potatoes, carrots and celery about 3 hours before it was done. I made some gravy with the stock after it was finished and it was super. Very good canvas for individualized tastes to take over!
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Photo by Morgan

Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA
Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Cherry Crunch

Reviewed: Sep. 13, 2009
I have made this twice now. I use a 9 x 13 glass pan. Two cans of pie filling, 1 cup of each of flour, oats, and brown sugar and upped the cinnamon in the topping. The first time I made it I made a pan of 1/2 cherry and 1/2 blue berry. I did add a little almond flavoring to the cherry - I highly recommend that. This time I used apple filling and added some chopped pecans to the topping. Both me and my husband like the cherry best and the blue berry the least. I think the pecans were fine, but will eliminate it in the future. This recipe is super easy and will be a regular item in our house.
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Cooking Level: Expert

Home Town: Austin, Minnesota, USA
Living In: Savage, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Bacon Popovers

Reviewed: Sep. 13, 2009
Even though I changed it up some, I think this recipe still warrants a 5 star rating - the ease of making these is awesome! I took the advice of adding cheese and using bacon grease. I halved the recipe since I only have a 6 cup muffin pan. Used a little less than a 1/4 cup cheese. Added more salt and still used 3 slices of bacon. I think I will try making these without bacon at some point and just make cheesy ones. Also will try with bacon and sauteed onion or green in the future. I think this is a good base recipe that a person can use and change up the ingredients to their liking. I love the moist fluffiness of these.
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Cooking Level: Expert

Home Town: Austin, Minnesota, USA
Living In: Savage, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Frog Eye Salad

Reviewed: Aug. 17, 2009
Everyone always loves this salad.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Baked Pork Chops II

Reviewed: Jul. 20, 2009
I think the cook time needs to be watched/trimmed - or you need to be careful not to brown them too long before hand. Not sure where my mistake was, but my thick (1.5"-2") chops ended up dry and I baked them covered with tinfoil being sure to seal it good. I had dry pork chops in 2 inches of liquid after 60 minutes. The sauce was tasty and thickened on top of the chops, will use the sauce again.
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Cooking Level: Expert

Home Town: Austin, Minnesota, USA
Living In: Savage, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.

Noel Bars

Reviewed: Mar. 25, 2009
not sure what happened to these but they were not good, couldn't even get them out of the pan as a bar was a waste of time for me
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Indian Chicken Curry II

Reviewed: Feb. 19, 2009
This, I loved. I just made it last night, and it was simple and pleasant to make. I didn't alter the recipe much, just put in some extra curry powder, and a bit of Turmeric.
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Cooking Level: Expert

Home Town: Austin, Minnesota, USA
Living In: Hephzibah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Chocolate Caramel Candy

Reviewed: Feb. 14, 2009
This is very good. Better than a candy bar. They did get a little melty if left out too long.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Feb. 8, 2009
These were good but not Great.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Feb. 8, 2009
These are good but not the best brownies I have made.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Black Cat Cookies

Reviewed: Feb. 8, 2009
These cookies were not the best cookies, but my kids loved making these. They did not hold well on the sticks. But I am giving 5 for taste and fun factor. If you have kids they will love this cookie. Thanks.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Peanut Butter Frosting

Reviewed: Feb. 6, 2009
This was so easy and very good on the cupcakes I made. I will for sure use this again. thanks
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Black Magic Cake

Reviewed: Feb. 6, 2009
This is very good. I made cupcakes and frosted them with peanut butter frosting.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Chewy Caramel

Reviewed: Dec. 2, 2008
This is a great Caramel recipe. After I made it everyone who had some has asked for the recipe. Thanks for sharing.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Perfect Sesame Chicken

Reviewed: Nov. 19, 2008
I made this tonight and it was good. It was easy and I had almost everything on hand. Thanks.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Best Brownies

Reviewed: Oct. 24, 2008
I made a double batch of these for a family dinner. They were ok, I really thought that they would have tasted much better than boxed brownies but they didn't. The frosting was a little messy looking on the brownies. All in all they were good but I expected better.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Kitty Kat Bars

Reviewed: Oct. 23, 2008
I thought these would taste like a kit kat bar but they did not.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Butterscotch Brownies I

Reviewed: Oct. 17, 2008
These were good. I added butterscotch chips and doubled the recipe. Everyone at work loved them.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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