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Featured Cook

Jenelle

Cooking Level: Expert

Home Town: Austin, Minnesota, USA
Living In: Savage, Minnesota, USA
About me:
 I work full time, love riding my harley and my favorite thing to do is cook for others. I guess subconsciously the more someone likes the food I prepare the more I feel wanted and accepted. The idea that someone admires my cooking skills is such a high for me.

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Newest Cooks

Photo by Sir Hugsalot

Sir Hugsalot 

Cooking Level: Expert
Home Town: Austin, Minnesota, USA
Living In: Hephzibah, Georgia, USA
About me: There's not much to say. I've been trapped in the south temporarily, with no place to go, so I've started cooking more and more recently, and branching as much as I can without m…
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Smartchic65 

Cooking Level: Intermediate
Home Town: Austin, Minnesota, USA
Living In: Winona, Minnesota, USA
About me: I own a Scrapbook store and work at that many hours a week, and love it!
Photo by whitebread13

whitebread13 

Cooking Level: Intermediate
Home Town: Austin, Minnesota, USA
Living In: Mankato, Minnesota, USA
About me: I'm young. I went to the French Culinary Institute and worked in restaurants for a while. I now teach some classes and work at a cookware store. I'm a little eccentric.
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.

Noel Bars

Reviewed on Mar. 26, 2009 by JRHANSON_75 
not sure what happened to these but they were not good, couldn't even get them out of the pan as a bar was a waste of time for me
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Indian Chicken Curry II

Reviewed on Feb. 20, 2009 by Sir Hugsalot 
This, I loved. I just made it last night, and it was simple and pleasant to make. I didn't alter the recipe much, just put in some extra curry powder, and a bit of Turmeric.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chocolate Caramel Candy

Reviewed on Feb. 18, 2009 by JRHANSON_75 
This is very good. Better than a candy bar. They did get a little melty if left out too long.
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1 user found this review helpful

 
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