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Featured Cook Jenelle Cooking Level: Expert Home Town: Austin, Minnesota, USA Living In: Savage, Minnesota, USA
About me: I work full time, love riding my harley and my favorite thing to do is cook for others. I guess subconsciously the more someone likes the food I prepare the more I feel wanted and accepted. The idea that someone admires my cooking skills is such a high for me. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Morgan

Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA

Living In: Eau Claire, Wisconsin, USA

About me: I am a young woman living a very happy life in Eau Claire, WI as the Community Director of a memory care facility.

Sir Hugsalot

Cooking Level: Expert

Home Town: Austin, Minnesota, USA

Living In: Hephzibah, Georgia, USA

About me: There's not much to say. I've been trapped in the south temporarily, with no place to go, so I've started cooking more and more recently, and branching as much as I can without m…
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Smartchic65

Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA

Living In: Winona, Minnesota, USA

About me: I own a Scrapbook store and work at that many hours a week, and love it!

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Newest Reviews

Allie's Mushroom Pizza

Reviewed on Oct. 2, 2009 by Morgan

A better version of this good basic recipe: 1. use naan bread insetad of pizza crust. this way you can feed however many you like, from 1 to 10! 2. use white truffle oil or garlic olive oil instead of the olive/sesame combo. 3. put some garlic salt and pepper on top. 4. after the 5 or so minutes it takes to finish this, drizzle a tiny bit more truffle oil and a little more garlic salt. a delicious, simple, quick fix for a light meal!

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Mondi's Super Simple Chicken

Reviewed on Oct. 1, 2009 by Morgan

Reviewers are right, this smells wonderful while baking. I didn't have any lemon but that sounded like a nice addition so I did add some lemon pepper along with the garlic salt. I also added a little extra butter and spooned it back over the chicken when it was finished. As long as you know how to improvise and add spices, this is a good starter recipe.

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Marie's Easy Slow Cooker Pot Roast

Reviewed on Sep. 23, 2009 by Morgan

I browned the roast in olive oil after seasoning all sides with onion powder, garlic salt, lots of fresh ground black pepper and a little cayenne pepper. I did not have onion soup mix so I added a little more onion powder. I then put it in the slow cooker with beef stock. I added potatoes, carrots and celery about 3 hours before it was done. I made some gravy with the stock after it was finished and it was super. Very good canvas for individualized tastes to take over!

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