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Featured Cook

Miss Sara

Cooking Level: Intermediate

Home Town: Apple Valley, Minnesota, USA
Living In: Saint Paul, Minnesota, USA
About me:
 I'm a medical student and love to bake and invent interesting and healthy dinners. For me, time is usually limited but I do enjoy an annual bake-athon for Christmas holiday gifts and study breaks to make up cookies or muffins.

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Newest Cooks

Photo by Barb Vasile

Barb Vasile 

Cooking Level: Expert
Home Town: Rochester, New York, USA
Living In: Apple Valley, Minnesota, USA
About me: I love learning new recipes
Photo by valleycook111

valleycook111 

Cooking Level: Expert
Home Town: Eagan, Minnesota, USA
Living In: Apple Valley, Minnesota, USA

Chad 

Cooking Level: Intermediate
Living In: Apple Valley, Minnesota, USA
About me: I started reading this site as a single parent, who wanted to cook better meals for my kids. Since then, my kids have gotten older and aren't around as much, but I still use the s…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Beer Margaritas

Reviewed on Jul. 2, 2009 by JC12345 
Everyone that has ever tasted this recipe has loved it. It's my all time favorite margarita mix. It is very much requested. Occassionally I'll cut down on the tequila. It is very potent. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Quick and Easy Pizza Crust

Reviewed on Dec. 27, 2008 by Chad 
As someone else said, this crust is more like a focaccia, but still quite good. I did as others have and used the baking powder, additional flower, and one egg. Next time I'm going to use the recommended amount of flour and see if the crust is a little lighter. Overall, we liked it a lot and I think its a good base for other recipes such as artichoke dip bread, etc. This is the first pizza dough I've made that stood up to the toppings. We'll make it again because the kids loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Broccoli Cheese Soup

Reviewed on Dec. 4, 2008 by valleycook111 
It came out alright. I think the Chicken Broth made it too watery, as I traditionally like thicker broccoli cheese. Nothing to write home about, but still a great base soup if you're bored and looking for something to warm you up in the winter. (PS - I used way too much Garlic Powder, be careful it can ruin the recipe.)
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1 user found this review helpful

 
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