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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!

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Grocery Store Frosting

Submitted by: Sandra

Just like the type all those in-store bakeries use.

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Pumpkin Bars I

Submitted by: A. Schreier

Good with cream cheese frosting.

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Chicken Wild Rice Soup I

Submitted by: Sue

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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BLT Salad

Submitted by: D. L. Mooney

All that 's missing in this one are the two slices of bread. Crumbly bacon, chopped tomato, shredded lettuce and a very yummy and creamy dressing with a hint of garlic- this chopped salad has BLT down pat.

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Zucchini Patties

Submitted by: Sherlie A. Magaret

Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Beef and Bean Chimichangas

Submitted by: Nicole

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

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BBQ Chicken Pizza I

Submitted by: NIVOLA

This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!

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Creamy Cream Cheese Frosting

Submitted by: CUMMINGS

Great frosting that has cream cheese, confectioners' sugar, and whipped topping.

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Baked Potato Soup V

Submitted by: TLNATION

A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

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Slow-Cooked German Short Ribs

Submitted by: PEG13

Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles.

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Spinach Lasagna III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.

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Artichoke Dip I

Submitted by: MOIE

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

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Frog Eyed Salad

Submitted by: Jannet

Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.

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Shrimp Burritos

Submitted by: SHACKL

Living In: Mountain View, California, USA

I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!

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Beer Margaritas

Submitted by: big surprise

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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Mexican Beef Supreme

Submitted by: Melissa

Home Town: Princeton, New Jersey, USA

Living In: Garner, North Carolina, USA

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.