I Like them but now much to make them offten, I don't really like the texture of the cookie, mabe instead of coconut I will try somthing differnt, also did not care much for the oatmeal.

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liliya P

Cooking Level: Expert

Home Town: Anoka, Minnesota, USA

Living In: Ramsey, Minnesota, USA

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Mushroom & Chicken Filling

Reviewed: Sep. 28, 2009

Very good filling very good

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Reviewer:

liliya P

Cooking Level: Expert

Home Town: Anoka, Minnesota, USA

Living In: Ramsey, Minnesota, USA

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Chicken Salad on Biscuits

Reviewed: Sep. 28, 2009

Very good everyone like it.

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Reviewer:

liliya P

Cooking Level: Expert

Home Town: Anoka, Minnesota, USA

Living In: Ramsey, Minnesota, USA

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Blackened Shrimp Stroganoff

Reviewed: Sep. 24, 2009

Yummy very good, I used peas instead of red pepper more color and very good.

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Reviewer:

liliya P

Cooking Level: Expert

Home Town: Anoka, Minnesota, USA

Living In: Ramsey, Minnesota, USA

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Zuppa Toscana

Reviewed: Sep. 24, 2009

Very good, I use water instead of chicken stock and half & half, its lower in fat and still very good.

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liliya P

Cooking Level: Expert

Home Town: Anoka, Minnesota, USA

Living In: Ramsey, Minnesota, USA

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I make this all the time and now my extended family has stolen the recipe and makes it all the time. We love it. The only change is to use 1/2 or 1/3 of the chili sauce; it still has punch, just makes it edible for even people who don't like it spicy.

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alaskagoldielox

Cooking Level: Intermediate

Home Town: Anoka, Minnesota, USA

Living In: Anchorage, Alaska, USA

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Sep. 14, 2009

We can't get enough of this pasta salad. While family loves it, even the baby!

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Reviewer:

alaskagoldielox

Cooking Level: Intermediate

Home Town: Anoka, Minnesota, USA

Living In: Anchorage, Alaska, USA

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Spicy Seafood Bisque

Reviewed: Jul. 16, 2009

This was pretty good, But I did change some things. I added 2Tbs of Sugar, half of the butter. Also next time I will try adding heavey cream... otherwise its a very good Bisque, Why I added sugar it kinda cut the acid and had more flavor, also instead of crab meat I used salad shrimp and scallops. I loved it this way and thats how my husband liked it.

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