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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chicken on a Stick

Reviewed: Aug. 1, 2007
My daughter picked this to make for dinner and they turned out fabulous! Easy ingredients and fun to make. She added a splash of soy and worchestershire sauce to the marinade and put the meat in the refrigerator for 3 hours. She made them a bit fancy by using chicken and steak and added peppers, onion, mushrooms, pineapple, and mandarin oranges to the kabobs. They were fantastic. Will try to marinate the steak over night next time to get it really tender. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: Jul. 15, 2007
This turned out wonderful. We liked it a lot. I got creative and put a broken-up Butterfinger on the top. I then used the remaining wafers and made a giant heart and my daughter put kisses in the heart like eyes and a smile. Excellent treat. Thanks.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Enchilada-Style Burritos

Reviewed: Jul. 15, 2007
I used this for the home-made sauce only. It turned out wonderful on top of our home-made burritos. I topped it all with loads of cheese and chopped green onions. They didn't last past the next morning. Thanks for the sauce, it's so much better than anything from a can.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Linda's Lasagna

Reviewed: Jul. 15, 2007
Perfect! My 11yr old daughter made this with little help from me and it turned out great. Everybody ate it up and what little leftovers we had were gone early the next morning. I'm told it was great the next day, too. Only change made was using ricotta instead of cottage cheese. Excellent! Thank you.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Salmon with Lemon and Dill

Reviewed: Jul. 15, 2007
There were mixed opinions on this one. One liked it, but it wasn't his favorite. My daughter and I both scraped a lot of the dill off and it still just wasn't to our liking. Will probably not try again.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Baked Salmon Fillets Dijon

Reviewed: Mar. 18, 2007
Excellent! Made it exactly as instructed and turned out great! Thank you!
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Enchiladas I

Reviewed: Feb. 4, 2007
Whew! My eyes are still watering from this! They were excellent with quite a kick to them! I made only a few changes like most others. Omitted water, used salsa for the tomato sauce, and used enchilada sauce for the taco sauce. Very good. Thanks.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Broccoli and Cheese Brunch Casserole

Reviewed: Feb. 4, 2007
Wonderful. My boyfriend thought it was just the best. I used 16 0z of sage flavored sausage and put a bottom crust of crescent rolls in the pan. Next time, I will add more cheese to the filling and top it off with some green onion and feta cheese. I think it will be quite tasty. Thanks.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.99 star rating.

Tex-Mex Pork

Reviewed: Feb. 4, 2007
I don't know what went wrong with this, but it was just not good. My boyfriend didn't think it was too bad, but not the best either. I didn't change anything except to put a bit less chili powder in it, but it wasn't what turned me off on it. I cooked it on low heat and it just didn't turn out. Had a burned sweet taste to it.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Slow Cooker Beef Stew I

Reviewed: Jan. 24, 2007
This was fantastic! We ate it all up in less than one day, it was so good! I made the "corinne" changes except I didn't use the red wine, plus I blended my own seasoning to it. It turned out great. Thanks, I'll be making this again and again.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Flatlander Chili

Reviewed: Jan. 7, 2007
Good but I like the Chili by George (another chili recipe by George Couch) recipe better. Even though they are similar. I will make this again!
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Cooking Level: Intermediate

Home Town: Mosinee, Wisconsin, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Waikiki Cornbread

Reviewed: Jan. 7, 2007
Very good! Really makes alot. Served with Flatlander Chili.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Mosinee, Wisconsin, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Butternut Squash Casserole

Reviewed: Jan. 5, 2007
A little sweet even after cutting down on the sugar. But it was a hit at dinner. I didn't have any vanilla wafers so I used granola. It was very good too.
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Photo by Jeffrey

Cooking Level: Intermediate

Home Town: Mosinee, Wisconsin, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Double Layer Pumpkin Pie

Reviewed: Jan. 5, 2007
This was like a little slice of heavan!
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Photo by Jeffrey

Cooking Level: Intermediate

Home Town: Mosinee, Wisconsin, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Three-Cheese Spaghetti Bake

Reviewed: Jan. 5, 2007
Just made this for dinner and I received great reviews from the family! This is a keeper. I added some meat to the sauce (pepperoni and ground beef). mmmmm!
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2 users found this review helpful

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Photo by Jeffrey

Cooking Level: Intermediate

Home Town: Mosinee, Wisconsin, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Quick Hoppin' John Soup

Reviewed: Jan. 4, 2007
We all loved this one! Very tasty! I added some frozen peas for color and a can of condensed tomatoe and rice soup to give it a little more body. Also used low sodium chicken broth and I did not add any additional salt. And it was still very tasty!
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Cooking Level: Intermediate

Home Town: Mosinee, Wisconsin, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Meat Loaf Pie

Reviewed: Dec. 31, 2006
Wow, not too bad. I wanted to make a hearty meal, so I tried this one. I added a little more ketchup and also added some chili sauce. I put a bit of garlic in the mix as well. The flavor was good, but still needed a bit more. Next time, I will try using taco seasoning per suggestion. I think it will make an excellent taco meat pie. Thanks for a great idea for a hearty dinner.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Puppy Chow

Reviewed: Dec. 31, 2006
Yummy! WE loved this treat. I added a 1/2 cup of butter to the chocolate mix. I don't think I let the chocolate set enough when i mixed it with the cereal because when I did the confectioner's sugar, it blended with the chocolate. It made quite a unique coating. Loved it all the same. Thanks.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cocktail Meatballs

Reviewed: Dec. 31, 2006
These were really easy to prepare and tasted really good. My boyfriend liked them alot especially because the meatballs were homemade. I threw a few lil' smokies in with them because I had extra from another recipe. The sauce was good with both. Thanks.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Dec. 31, 2006
I had a bit of trouble with these. My first batch didn't turn out and I had to throw them away. I upped the bake time after that and they came out okay although a tad bit dry. They had a good taste so I will try them again. Next time I plan on rolling the balls in sugar before baking them.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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