First, it takes an exceptional recipe for me to rate it a 5. My judging criteria: "normal" ingredients, ease pf prep and cooking of the recipe, and of course if the whole family loves the outcome. This recipe blew away all the criteria! Easy to make with only having to buy a few ingredients and seriously the whole family really did LOVE it. I did double the sauce, but only used 4 chicken breasts to start because I didn't want to waste more chicken if it was bad. (Needless to say, I cooked more chicken to go with the rest of the sauce) Other than doubling the sauce, followed recipe exactly. Loved the tang that the feta gave the sauce, the garlic and onion still had texture and the tomato paste gave it just enough acidity to balance the richness of the sour cream and feta. The vodka was undetectable to me, hubby said he tasted it. (I used a cheaper brand of vodka) Served with roasted garlic mashed potatoes and french bread. Hubby thought the sauce would be a good "dip" for the bread as an app-will try that idea out at my work party this week:) Thank you so much Trudy for an awesome NEW chicken recipe for us!!!!!
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