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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Marshmallow Fondant

Reviewed: Nov. 3, 2009
Definately better thatn regular fondant in regards to taste. I have not ever worked with fondant and have wanted to try tot use it. This was easy to make. Followed the recipe and directions, tried to use my kitchen aid. It was having to work too hard, so I just finished the kneading by hand and it came together nicely. It was nice and smooth. Used it for a ghost cake, it looked cute! Definately worth trying again, thanks.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

French Bread

Reviewed: Oct. 4, 2009
Made this most of the way in the kitchen aid as my breadmaker died from overuse a long time ago! Just had to knead for about 8 minutes, then follow the normal rise procedures for bread and baking. Really liked this, good flavor. Did add 1 T. olive oil. Will use the rest for french toast tommorow am! Thanks!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.27 star rating.

Easy Alfredo Sauce III

Reviewed: Oct. 4, 2009
Really good, easy to make. Used with tortelloni, Sauteed chicken and served with homemade french bread. I think the egg adds a smoothness to the sauce and aids on the thickening obviously. You just need to temper the egg with about 1/8 cup of the warm sauce. I like my alfredo garlicky, so added 2 cloves minced along with the cheese. Yummy comfort food!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 4, 2009
Wow! Great apple taste, loved the way the syrup and apples melt together in flavor. Hubby took the other 1.5 pies to my parents for our regular Sunday dinner. I stayed back with a headcold so I got the first piece! (Shhh) Well, that way I could warn them if it wasn't any good! It is really good! The syrup brings the pie up another level to that of bakery status, seriously. I used a regular flour, shortening, salt and ice water crust, it held up nicely. Thanks!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Fry Bread Tacos II

Reviewed: Oct. 2, 2009
These are great! Have made these twice. First time, kept the dough thicker and loved them. 2nd time, hubby wanted the dough a lot thinner, so they cam eout crispier, like a tostada. Those were excellent, too! Thanks for the variety for taco night!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Apple Crisp III

Reviewed: Sep. 27, 2009
Really good. Just went apple picking, and this is what the hubby wanted first. Used Empire apples by mistake. (got them for sauce) Loved how the topping was crispy, just like I wanted it to be! Used all white sugar and no added vanilla. Did add a dash of salt cuz I like the tang it gives. Thanks-enjoy!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Roasted Beets and Sauteed Beet Greens

Reviewed: Sep. 17, 2009
This was the first time I've eaten beets since I was a kid (and hated them). I decided to give this recipe a try in an effort to continue to expand the kinds of vegetables that I eat. I thought this recipe was quite good and will make it again. I liked being able to use both the greens and the beets themselves.
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Ground Beef Mexican Style

Reviewed: Sep. 16, 2009
I am giving this recipe a 4 because my hubby loved it. I wasn't too fond of it however.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Roasted Kohlrabi

Reviewed: Sep. 4, 2009
This is delicous - a great way to enjoy kohlrabi. I sliced the kohlrabi as thin as possible before tossing it with the other ingredients. It turned out tender and crispy, and the garlic and Parmesan cheese added wonderful flavor. This is a keeper recipe for me.
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Hot Dog Soup

Reviewed: Aug. 17, 2009
what a great Recipe a good kid pleaser and very filling. will make this again and again.
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Mushroom Pepper Steak

Reviewed: Aug. 6, 2009
This recipe was great. Next time I will definately omit the tomatoes though. They just don't go with it.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Bran Muffins II

Reviewed: Jul. 29, 2009
I did not like these at all, but my son did. I followed the recipe to a t, using store brand bran flakes. They taste to me like a plain, buttermilk flavored muffin with bran flakes mixed in. The bran did not dissolve/distribute at all. Other recipes usually have you soak the bran in the milk, I think I should have. Anyway, sorry for the not so good review, just not my taste. My son will be happy though, cuz there is a lot of batter:)
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Chicken Broth in a Slow Cooker

Reviewed: Jul. 13, 2009
it was good i made it earily this morning about 4am i added havled onions, bay leafs, celery, carrots it turned out great.
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Garlic Soup

Reviewed: Jun. 22, 2009
Great soup nice taste of eveything it's a number one on my list. thanks for the great soup i don't add tomatoes to mine i can't have them.
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Taco Seasoning

Reviewed: Jun. 21, 2009
It was the greatest taco seasoning i've ever tasted plus no salt i loved it. i used the whole thing with a 1-1/2lb of ground turkey great will make this alot. thanks
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Mary's Roasted Red Pepper Dip

Reviewed: Jun. 12, 2009
This was a very good dip. I made it for the adults at my 2 year old's birthday party. Everyone kept asking me for the recipe. The only suggestion I got was to maybe add some parmesean next time. I will definately be making this again.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Peanut Butter Bumble Bees

Reviewed: Jun. 12, 2009
These were a pretty big hit at my 2 year old's birthday party, with the kids and the adults. However they were time consuming and difficult to make. Too many grahm cracker crumbs and the almonds kept breaking!
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Soft Chocolate Chip Cookies II

Reviewed: Jun. 11, 2009
i loved these cookies the only change i made was i did all butter and no shortening as someone said and 3 tsp of vanilla. they are GREAT!
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Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.

Marianna's Marinated Pasta

Reviewed: May 23, 2009
it is easy to make i did tsp of pepper and i made a double batch and didn't add all of the ingredients that would you add for the first batch i only added the water, 2 tbsp of the ingredients. it was good when you did it the way i did not peppery at all. Will be making this again.
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Stuffed Shells I

Reviewed: Apr. 25, 2009
I made this lastnight and put it in the fridge overnight for today. I cooked my noodles for only 5mins and than stocked them with ice water. I havled the recipe b/c i only had 120z of noodles i put two whole jars of sauce in i stuffed the noodles. i cooked it for 20mins with the foil on and 20mins with the foil off and it is GREAT the noodles are cooked great everything is cooked great. Great recipe thank you for posting.
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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