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Featured Cook TOOKEC Cooking Level: Expert Living In: Zeeland, Michigan, USA
About me: I've been married for 35 years and have 3 children and 4 grandchildren. After losing 134 pounds in the past year, I am now a certified health coach helping others lose weight and get healthy. I am active in my church. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Recipe Hunter

Cooking Level: Expert

Home Town: Zeeland, Michigan, USA

About me: I have been collecting (and using) recipes for over 35 years and have hundred and hundreds of cookbooks. Looking online saves me much time hunting for certain ones. I live in West…
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Chris

Cooking Level: Intermediate

Living In: Zeeland, Michigan, USA

About me: I'm a veteran of the ARMY and the National Guard. I drive truck and run a c. n. c. machine for a living, as well as run my own business.

terry

Cooking Level: Professional

Home Town: Bay City, Michigan, USA

Living In: Zeeland, Michigan, USA

About me: 42 years old. Male. Have been in the resturant bussiness for 25 years.I am a graduate from Johnson And Wales, class of 1988. I have been the excutive chef for many world famous re…
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Chicken Noodle Soup II

Reviewed on Dec. 14, 2009 by Amanda

great soup i did 16 cups of water instead of box broth. and i made homemade broth oh my gosh it's a great soup will be making this alot more. thanks

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Belles Hamburger Buns

Reviewed on Dec. 8, 2009 by RACHIEH

Ran out of packaged buns and needed some for burgers. Everyone liked these. To me, they just seemed like french bread in a roll form. I kneaded for 10 minutes and everything. Mine were not really "light" or "fluffy." The taste was good, just not my idea of a burger bun. Like I said, the rest of the family liked them. Will try again when I have the extra time, thanks.

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Cranberry Dip

Reviewed on Dec. 7, 2009 by RACHIEH

OK, I didn't like the taste of this at first. (Of course I had to try it right after it was cooked!) After it sat in the fridge overnight, it turned into something really amazing! The cranberries still retained an appropriate amount of tartness, but mellow and sweet. I cooked the berries and sugar for about 15 minutes on med-low heat in a saucepan, really easy. Then added the jam and nuts. Even my hubby who does not like nuts, liked it. Easy to make, almost addicting appetizer! (And pretty)

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