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Oven Stew with Burgundy Wine

Submitted by: Kathy Smith

Beef stew meat is browned, then baked with vegetables, thyme, dry mustard and red wine in this easy stew.

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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Grilled Cheese and Peanut Butter Sandwich

Submitted by: Hallie_Toronto

Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!

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Rolled Fondant

Submitted by: Marlene

Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.

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Green Bean Stir-Fry

Submitted by: Robin Joss
Provided by: Taste of Home

Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Death By Chocolate III

Submitted by: LaNita

Every time we have a church supper, I have to make this. It's a favorite!

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Ground Beef Lo Mein

Submitted by: Penny Auclair
Provided by: Simple & Delicious

Our home economists modified Penny Auclair's recipe to use up extra cooked ground beef. I tried this when I was going to school full-time and wanted something quick, foolproof and delicious, writes the Amesbury, Massachusetts cook. My family loves it. TIP: For a change, use chicken breasts and chicken gravy instead of ground beef and beef gravy, Penny recommends.

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Scotcharoos

Submitted by: Kristine

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

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Tomato, Basil, and Feta Salad

Submitted by: VancGirl2

Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!

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Cinnamon Honey Butter

Submitted by: Karena

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

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Baked Salmon II

Submitted by: Norma

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Roasted Garlic Bread

Submitted by: AKERD

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

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Orange Rosemary Chicken

Submitted by: DEERPANT

A citrus and fresh rosemary marinade keeps chicken moist and flavorful. This recipe is great for the grill, too.

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Banana Stuffed French Toast

Submitted by: Sher Bird Garfield

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!

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Mexican Cucumber Salad

Submitted by: ECUADORITA

Cool summer vegetables and warm spices make for a colorful, zesty salad!

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Quinoa Side Dish

Submitted by: Sara

Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature.

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Moroccan Chicken and Whole Grain Couscous

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner!

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Currant Jelly Wiener Sauce

Submitted by: Sunshine

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

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