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Ypsilanti, Michigan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Bread IV

Reviewed: Dec. 4, 2009
This bread is so yummy. It's the best after a day in the fridge.
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Cooking Level: Intermediate

Home Town: Belleville, Michigan, USA
Living In: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roasted Chicken Noodle Soup

Reviewed: Oct. 15, 2009
I followed everything in the recipe, except I decided to add the peas. As a main dish soup, I wanted lots of vegetables. This recipe has become my favorite chicken noodle soup recipe. It is simply amazing!
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Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Acorn Squash

Reviewed: Oct. 5, 2009
hubby loved it, but it was a bit sweet for me.
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Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.

Honey Mustard Tofu

Reviewed: Oct. 5, 2009
made the sauce separately as others suggested, & it was awesome! even my meat loving husband requests this for dinner now.
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Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Basil Chicken over Angel Hair

Reviewed: Sep. 24, 2009
This recipe has become a part of our regular rotation. Not only is it healthy and uses very little in the way of pre-packaged; my husband really likes this dish.
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Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
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Spicy Roasted Edamame

Reviewed: Sep. 7, 2009
Based on the "oily" warnings from the other reviewers, I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out the basil added garlic powder and a pinch of kosher salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Tomato Cucumber Salad

Reviewed: Sep. 5, 2009
Fresh, light and delicious. Instead of salt, I used Trader Joe's salt-free seasoning.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cream Cheese Tart Shells

Reviewed: Sep. 2, 2009
These actually turned out really nicely- I added some salt and a bit of sugar for flavor... and added a bit of extra flour to change the butter/flour ratio per earlier reviews. Not overly flavorful, but a lovely base for other flavors. Would make again!
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Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Mexican Wedding Cookies

Reviewed: Sep. 2, 2009
Toasted the almonds first, used all powdered sugar, sifted the sugar and flour, added more vanilla and some salt.. SO good! Also, per some earlier reviews, I did the final sugaring after they cooled- turned out GREAT!
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Photo by LIVEEVILLISA

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Vegetable Rice Casserole

Reviewed: Sep. 2, 2009
YUM! super easy & very flavorful. I added a minced clove of garlic when I sauteed the veggies, subbed cream of mushroom for cream of chicken, added some spicier peppers & sprinkled cheese on top. Great dish, that lends itself to whatever veggies you have on hand. We'll be making this again!
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Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Split Pea Soup

Reviewed: Sep. 1, 2009
This is the best pea soup recipe I have ever tasted. It is also a great comfort food and very satisfying.
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Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Oatmeal Chocolate Chip Muffins

Reviewed: Aug. 29, 2009
Nice- no nuts, extra oats. These were not too sweet, but still flavorful. Added some vanilla and cinnamon. Would make again.
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Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Amish Breakfast Casserole

Reviewed: Aug. 25, 2009
This casserole has gone over real well with the family. My husband made it and took it to his men's breakfast; he was one of the few to have no leftovers. It is recipe that can be changed some and still taste great. I have used a 1/2 pound bacon, crumbled and 1/2 pound spicy sausage; for a change of pace.
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Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chocolate Chip Bars

Reviewed: Aug. 14, 2009
These were great! I did add 1/4 cup creamy peanut butter and cook at 50% for 11 minutes as suggested by other reviewers. I also made this in a round pan to avoid overdone corners. This recipe is a keeper!
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Cooking Level: Expert

Home Town: Springfield, Oregon, USA
Living In: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

April's Infamous Spinach and Artichoke Dip

Reviewed: Aug. 5, 2009
I am now forced to bring this dish to every major function!! People absolutely love it. I am SO not domesticated, but this dish is so easy and delish, it gave me confidence to at least TRY to cook! This recipe is even low carb dieter approved:) I gave it four stars because I feel this recipe needs tweaking. I add ALOT more cheese (I mix asagio, parm, cheddar.. what ever cheese is in the fridge) lots of rosemary and garlic, and I use light mayo (shh.. don't tell!!) I feel it is best made in a crockpot so it stays hot. When cold, it is thick and has a weird texture. Rave reviews always!!
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Photo by NurseApril

Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Trixie LaRue's Magical Chocolate Chip Cookies

Reviewed: Aug. 5, 2009
Made with 1 bag semi-sweet chocolate chunks and 1 bag white choc chips, otherwise, made as written. Amazing recipe. referred to as "magical" by my husband's co-worker, which made me laugh. This is the best cookie recipe EVER and made me look like I know what I am doing:) Thanking you!!
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Photo by NurseApril

Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Oklahoma Cheese Grits

Reviewed: Jul. 26, 2009
I have made this recipe several times, and it always gets rave reviews! I do make the following changes: reduce butter to 1/4 cup, and use 2 cups shredded cheddar or cobly-jack cheese in place of the processed cheese.
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Cooking Level: Expert

Home Town: Springfield, Oregon, USA
Living In: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Strawberry Spinach Salad I

Reviewed: Jul. 14, 2009
This salad is excellent. The flavors meld together nicely; a great salad for a hot summer day!
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Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.

Creamy Pasta and Vegetables

Reviewed: Jul. 13, 2009
loved this! it gets 4 stars only because as written, the recipe is a little bland. Our trick to fix it up was to add about a tablespoon of prepared mustard-- gives the sauce just the zing it needs. my husband claims it tastes like ravioli sauce from a certain italian restaurant & everyone ate the veggies without complaint. This is a keeper!
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Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.

Texas Black Bean Soup

Reviewed: Jul. 13, 2009
this was just so-so... i'm all for quick & easy but this tasted like a bunch of dry spices in canned beans. not the black bean soup recipe i was hoping for--we won't be making this again.
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Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

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